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Are You A Great Admirer Of Pizza? Know A Few Facts About Wood Fired Pizza
Did you know? The ancient Greeks were the first to make a pizza. Pizza, the name itself makes people drool, be it your kid or maybe your kid's granny or you. You have it daily at least once per week, but do you know the important points behind this mouth-watering delicacy? If not, become familiar with the reality regarding the mobile wood fired pizza Canberra.

Benefits of an Wood Fired Oven

Faster Cooking

Generally a standard oven takes 20 to 30 minutes to get a preheating of 700 to 800 degrees Fahrenheit. While in the wood fired oven you can acquire temperature greater than the conventional oven in lesser time, bringing about a faster cooking time.

Enhances The Flavour Of Food

As the temperature distributes evenly in the wood fired oven, the meat stuffs obtain a smoky flavour which is unique.

Retains The Nutrients

The wood fired oven cook the food quickly and retains the nutrients and also the antioxidants. Longer cooking depletes the nutrients in your food.

Multi cooking purpose

Wood fired ovens are not only seen useful for baking pizzas and also to bake breads, roast meats, veggies and even more.

Saves energy

Those who opt for green environment can go for the wood fired ovens while they require only heat energy from the fire.

Wood Fired Pizza

As a saying goes "Old is Gold", the whole ancient stuffs or preparing food techniques possesses his own style, taste and uniqueness. Even though we get use of a number of pizzas from your mobile pizza catering Canberra nothing can match the tastes of a wood fired pizza. The culinary experts say that cooking pizzas in a very wood fired oven possesses its own many benefits and tastes when compared to the pizzas baked in the gas or electric oven by pizza catering Canberra. The wood fired pizza has got the following characteristics making it healthier and tastier.

Better Crust

Mobile catering Canberra within the pizza dough and fosters a soft, puffy and chewy pizza.

Unique Flavour

These pizzas have a smoky flavour which is not obtained in a regular oven.

Crispier Toppings

Since air flow in the wood fired oven is uniform, the pizza is slowly cooked, resulting in a crispier toppings along with a thoroughly cooked pizza.

Healthier Pizza

Cooking at high temperatures retains the nutrients inside the veggies as well as the other ingredients.

Thus use of the stones, bricks and also the woods are already there from your dawn of human civilisation, so don't miss to taste the pizzas which our forefathers had.
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