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Fleur De Sel - What is Fleur De Sel and Why is it So Expensive?
Fleur de sel, or flor de sal, is a delicate crust that forms on the surface of seawater. It has been collected since ancient times. Its traditional use was as a purgative and salve, but now it is used primarily as a finishing salt. But, what is fleur de sel? Why is it so expensive? And what is it used for? Let's find out!

Flaky

A pinch of flaky fleur de sel is an elegant finishing touch for steaks, shellfish, and other simple seafood dishes. Its strong briny flavor complements shellfish and fish and is also used in desserts, including chocolates and salted caramels. Flaky fleur de sel is also an excellent choice for seasoning salads and raw vegetable preparations. It can also be sprinkling salt on salad greens, apples, or pears.

Salty

Fleur de sel, or flor de sal, is the crust-like substance that forms on the surface of seawater. It has been harvested since ancient times. Historically, it was used as a purgative and salve, but now it is used as a finishing salt. While the salty substance is known for its beautiful crystal-like structure, it can also have an unusually sweet flavor.

Snowflake-like

Fleur de sel is a snowflake-like salt that floats on water. It is collected by hand from salt marshes in Portugal, Namibia, and the U.K. It is harvested by hand and allowed to dry out a little more before being sold. fleur de sel amazon form in layers and break apart like mica. Sometimes, mechanical means are used to harvest it. Regardless of how it is produced, it is considered the noblest version of sea salt.

Expensive

If you want to enhance your culinary experience, consider adding fleur de sel to your kitchen. This salt, produced in the Vendee region of France, is more sweet and white than the more expensive Brittany fleur de sel. And it's produced in more places than you might think - including Trapani, Sicily and Maldon in the U.K. This salt is harvested by hand, using special sieves, and costs about $30 per pound.

Guerande

Le Guerande fleur de sel is a gourmet salt that is naturally white and high in trace elements. Local workers harvest the salt from salt marshes and the crystals are left undisturbed. This untreated salt retains all of its trace elements and is a favorite of gourmets. You'll want to try it in everything from your pasta sauce to your salad dressing. It's a must-try for your kitchen!

Portugal

In the Algarve, the flor de sel is known as the sun cream of the Algarve. This incredibly valuable salt has been in use since the ancient Romans, and is renowned for its crunchy consistency and delicate flavor. The pearl-like crystals glisten in the sun, and the salt is harvested using centuries-old methods. During buy fleur de sel , a gentle breeze channels rising damp from evaporation ponds to the flor de sel pans. When the crystals float to the surface, they form a thin layer of salt.

Ria Formosa

The pristine beauty and unmatched flavor of Ria Formosa fleur de sel is the hallmark of Portuguese cuisine. This salt is sweeter and whiter than Brittany fleur de sel. The salt has a delicate aroma that hints at violets. It enhances the natural flavor of many foods, making it a fantastic gift for any foodie. The finest quality fleur de sel is available from renowned salt works in nature reserves.
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