Notes

Are tapwaters contaminated by herbicides glyphosate From where do these unfounded rumors originate?
What is a Glyphosate herbicide?

Glyphosate (ingredient called "glyphosate Iopropylamine Sal") is an herbicide used for farming and gardening in all parts of the globe including Japan. When sprayed, it is taken up by the green parts of the plant, such as stems and leaves, migrates to the roots and then withers the whole. All plants die after the herbicide is applied to leaves. Many pesticide companies sell herbicides containing glyphosate because the patent time period for these ingredient has expired. https://agriknowledge.affrc.go.jp/RN/2010890726.pdf All glyphosate herbicides currently on the marketplace are safe and have passed strict testing.

The safety of Glyphosate is one of its key characteristics. It is low in toxicity to animals because of the mechanism of inhibition that blocks enzymes from being activated by plants. In addition, when the chemical solution comes into contact with soil, it turns into a food source for microorganisms. It is then separated into water, carbon dioxide and carbon dioxide. It is further distinguished by the fact that no herbicidal ingredients remain. It is a pesticide that is widely used around the globe, which helps reduce greenhouse gases.

グリホサート Glyphosate is a component of tap water.

Tap water is secure

Is there glyphosate in tap water?

Weekly Shincho stated in April 2020 that "In Japan, there's no standard value left for glyphosate found in tap water. There's only the target value." Furthermore, it is more than other pesticides as well as other countries, and is that is contaminated by pesticides. In an article, I said the presence of. This raised concerns about the possibility that tap water might contain high levels of contaminants. But, this information isn't true.

The primary reason why glyphosate does not have the designation of a "standard value" however it has a "target value" is that if the draft water quality standard value (concentration that is safe when you drink 2L of tap water daily for the rest of your life) is glyphosate, 10 minutes of 2ppm. The reason is that tap water has never had concentrations of glyphosate exceeding 0.2ppm (which is 1). According to an Ministry of Health, Labor and Welfare study, Japan has not seen any cases of glyphosate in tap water that has concentrations of more than 0.02ppm. The reason for this is there is no risk of detection.

Additionally the soil will degrade at a rate of half a percent in two days following the spraying. The glyphosate will then be absorbed into tap water and water sources at the same rate and won't be polluted.

グリホサート Safe tap water in Japan

Tap water in Japan is safe. It is safe to drink tap water as is. There are 51 inspections that must be passed before selling tap water. They are subject to strict quality control , as required by law. グリホサート The pH difference between water determines if it's acidic, neutral or alkaline. Japan's water quality standards require that tap water be neutral (5.8+ and 8.6+). However, if the water supply pipes that are in the vicinity of your home have been damaged, there is still the chance of drinking iron rust.

How is tap water created? Tap water is produced primarily by consuming water sources like rivers and dam lakes. After water has been filtered and precipitated, it is cleaned with chlorine. This water from the tap is delivered to each household through water pipes.

The Story of Japanese Pesticide Remains Standards

The glyphosate residual value for wheat is 5ppm in Japan. However, it was between 5 and 5 ppm up until December 2017. グリホサート There are various opinions regarding this. Some say "We loosened 30ppm by six times, and resented any health damage."

Tap water glyphosate

The value of the residual standard for glyphosate remains the same as the standard international.

グリホサート However, the truth of the problem is that we adjusted the standard to match the international standard's residual standard value but not loosening it. Japan imports huge quantities of wheat from South America. The importer, also known as the foreign producer, naturally regulates the use of glyphosate to the standard international level of 30ppm. However, Japan's 5ppm standard amount will trigger all imports to be halted if it is higher than the minimum. This could lead to reduced supply of wheat and may lead to Japanese food products being at risk. In order to meet international standards, we have changed the standards for these values. Security remains a concern even though the standard values are up-to-date.

Do you want to understand glyphosate?

To avoid consumers being too easily influenced by emotional debates about pesticide residues, it is essential to acquire the correct knowledge based on scientific research conducted by experts. You should also be able to enjoy your food without being distracted or distracted by rumors.


Homepage: https://agriknowledge.affrc.go.jp/RN/2010890726.pdf