Notes

GlyphosateGlyphosate is a green crop option that farmers can use to secure our food supply in the future.
It's not a surprise that the population of the world is increasing. The world's population is expected to grow to 9.7 billion by 2050.1 However, this is not happening on the planet's cultivable land. Farmers who need to produce top-quality food that can be consumed by Canadians and the rest of the world face serious challenges.

Canada is currently the fifth largest exporter of food globally.2 Canadian farmers are expected to play an important role in supplying the world the food that it requires. They will need to be able meet an increasing demands.

グリホサート To meet growing demand, the farmers will need to produce 70 percent more food by 2050. *Source: The Food and Agriculture Organization of the United Nations, How to Feed the world in 2050.

Food and Agriculture Organization of the United Nations.

Farmers aren't able to meet this increasing demand all on their own. Fortunately, the latest tools and technologies that include herbicides such as glyphosate can assist farmers manage weeds precisely and efficiently, which results in an improved sustainability and security of food supply.

What is glyphosate and how can it be used?

Glyphosate, a multi-purpose and non-selective herbicide, has been used by land managers, gardeners as well as farmers across the globe for over 40 years. グリホサート It works by blocking an enzyme that plants, specifically undesirable weeds, require to grow. The enzymes don't exist in humans or animals.4 Thus, glyphosate isn't a risk for the other.

Glyphosate can be utilized in different applications other in addition to agriculture. Municipalities utilize it in urban green areas to shield the public and wildlife from harmful weeds.6 It's also used for railways to ensure the visibility of train conductors and prevent fires on the tracks.7

In recent times it's been noticed that there's been a greater level of attention on the use of glyphosate in our lives. While it is important to be aware of what goes into our food and drink, it is important to note that more 160 global health regulatory authorities, including Health Canada have agreed that glyphosate, when properly used, is safe for human consumption.

Canadians need to be better informed about glyphosate and how it is used. This will help alleviate their worries.

Glyphosate is a pesticide which can be utilized in the field of agriculture.

Consumers, farmers, as well as nature all benefit from the use of glyphosate herbicides in the field of agriculture. It is essential to efficient control of weeds, a safe food supply and sustainable environmental sustainability. Let's look at each one.

According to the United Nations Food and Agriculture Organization the world's farmers could lose anywhere between 30-40% and 50% of their crops to weeds, pests, and disease. It's a huge loss, particularly for farmers, when you consider that these crops are their main source of income.

It is no surprise that farmers rely on reliable tools every year. Applying glyphosate on fields- especially with glyphosate tolerant crops -- is a proven method to stop destructive weeds from taking over their crops.9 So far, no other weed control method can match the level of effectiveness, both practically and economically.

Crops against. weeds--the fight of their lives

Glyphosate is a herbicide which provides crops with a chance to fight.

The world and Canada have many benefits: Affordable, plentiful food

The population is growing, and a significant portion of the food-growing land is at risk of becoming inaccessible in less than 40 years due to desertification and degradation.10 This has led to more food insecurity. Without modern farming innovations, including the use of glyphosate, Canadians can expect to spend 55% more on food.11

Foods we love would be more difficult to locate. Farmers can to cultivate more of the staple foods that we love for a long time because of the advances in plant science.

Glyphosate does more than just keep your produce affordable. グリホサート Glyphosate can also help farmers care for their biggest asset that which Cherilyn Jolly Nagle from Mossbank, Saskatchewan, says is their land.

Keep the foods we love on your table

Farmers will grow more efficiently when crop protection tools (including the glyphosate) are employed to protect crops from pests or diseases.

42% more grain, like wheat and corn

72% more fruit

83 percent more potatoes and other vegetables12

The benefits are obvious. But is glyphosate safe?

Simply put, absolutely. https://cbijapan.com/gmo/question/epa%EF%BC%88%E7%B1%B3%E5%9B%BD%E7%92%B0%E5%A2%83%E4%BF%9D%E8%AD%B7%E5%BA%81%EF%BC%89%E3%81%AF%E3%80%81%E3%82%B0%E3%83%AA%E3%83%9B%E3%82%B5%E3%83%BC%E3%83%88%E3%81%AE%E6%AE%8B%E7%95%99%E8%A8%B1/ Like all pesticides , you should always follow the label instructions. Canada regulates the use of glyphosate through two organizations: the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they are free from residual pesticides. The Pest Management and Regulatory Agency (PMRA) provides the guidelines for regulation and evaluations for submissions.

Regulators ensure that farmers use approved herbicides in a secure and responsible way. http://www.aisti.co.jp/assay/sti-gs/ However, it is the responsibility of farmers and producers to ensure that there aren't adverse effects on the animals, the environment and human beings.

Additionally, with the advancements in technology and use of precision agriculture, farmers are now able to make use of data to be even more precise in their application of glyphosate, as to where it's used and the amount applied.150

It is extremely rare for pesticide residue to be present in food items. However, it can nevertheless cause harm in the event that it is. It is uncommon to detect glyphosate on food.

Glyphosate is an ingredient used in sustainable farming practices.

Farmers utilize herbicides, such as glyphosate in integrated pest/weedmanagement practices. This means they use more herbicides than just weedicides. Glyphosate has helped them use conservation tillage or no-till practices that provide long-term benefits for the soil, the air, and our general environment which include:

- Reducing or eliminating plowing / tilling

Reduced CO2 emissions

Capturing carbon out of the soil

- Improving soil health

- Reducing flow of water and limiting erosion13

"No pesticide regulator in the entire world considers that glyphosate poses an increased risk of cancer for human beings at present exposure levels." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

Now is a better time than ever for Canadian farmers to have the tools, technologies and resources needed to meet growing food supply needs.

We can expect farmers to keep preserving our food's safety and abundance by adhering to safe food and agricultural safety and insect management practices. Glyphosate, however, isn't the only tool they'll utilize to ensure Canadians have access to healthy, affordable food in the next generation.
My Website: http://www.aisti.co.jp/assay/sti-gs/