Notes

Producing Flour the Thickener in Soup
Prepare a bowl of warm soup, about just one cup (250 mL). Having a hot soup is necessary to the flour in order to dissolve. Take health care to dip the heat-resistant cup straight into the soup then carefully pour this into a more compact dish. [1] Be careful if you're working with anything that might potentially become sizzling while cooking.

If you're serving sizzling soup, avoid the use of papers or plastic cups of made from slender polyethylene since the particular plastic might make their way toxins into the soup. http://moscow-forest.ru/user/pointyak1/ or heavy plastic.


Thicken the soup in the very little dish with a single tablespoon (8 grams) of flour. You could use this blend for making your soups thicker. You may use a hand to mix the particular flour and soup together. Add a new little amount of normal water if the blend is too thick to stir. [2]
Flour of which is full of lumps should be sifted before being put into the soup.
Any time thickening soup, multi-purpose white flour will be preferable than whole-wheat flour.
Add two tablespoons (16 grams) of flour to some big saucepan associated with soup.


Combine typically the flour with the particular soup and blend everything into the pot. While stirring the soup with a wooden table spoon, slowly pour the flour and soups mixture into the particular center of the particular soup. This will likely stop lumps from forming and ensure that the mixture is distributed uniformly throughout typically the soup. [3]
Keep stirring the particular soup until it reaches the desired uniformity. This usually will take between three and five minutes.
Employ a fork to be able to mash up any clumps of flour you find within the soup.



Don't touch the soup for at least 5 minutes. Typically the flour flavor in the soup can be diminished using this method. Maintain a minimal to medium heat within the soup. Following five minutes, if the soup still has a new floury flavor, skin boil it for the added 5 minutes.
Make the soup inside a slow cooker enabling it simmer intended for 30 minutes.



In the event that the soup is usually not thick enough, add more flour. To thicken the soup, combine just one tablespoon of flour (8 grams) along with 1 cup regarding soup (250 mL) and stir till combined. Give it a good blend after adding typically the mixture, and in that case sit tight although the soup thickens. [4]
Do it again this step as much as necessary to get the desired soups consistency.


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