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You may additionally get your 60-quart or 80-quart mixer with an optional bowl truck or dolly to make large bowls loaded with big quantities of ingredients very easy to transfer to where you require them. SS Bowl Bowl Truck Adapter Splash/Ext. Ring Dish Truck Univex lugs a complete line of stainless-steel equipment stands and also heavy-duty plastic devices covers for every item we market.
MIXER ACCESSORIES The trick to Univex Planetary Mixer versatility originates from our variety of agitators and add-ons that can be used with them. Engineered for optimal efficiency, these blending carries out permit you to utilize your mixer for all kinds of applications. BOWL SCRAPER Our Spiral Dough Hook is the perfect shape for making yeast dough quickly and effectively, while our distinctly shaped Sweet Dough Beater is excellent for mixing sweet doughs without overdeveloping the item.
Our Wire Whip integrates air into liquids for items such as whipped cream and meringue, while our Four-Wing Whip is for item such as potatoes, butter as well as mayonnaise that might be as well hefty for the routine Cable Whip. Batter Beater Spiral Dough Hook Pastry Blade SS Cord Whip Heavy-Duty SS Cable Whip Sweet Dough Beater 4 Wing Whip Our Bread Knife, created to combine reducing and also flour for half-cracked pie dough and also light bread coverings, removes rubbing of product and enables delicate active ingredients to be incorporated without over-mixing.
FSX, the Food Service Exchange, is the commercial food service industry's go-to source for purchasing overstock, discontinued, and scratch-and-dent equipment and supplies, and you will be shocked at how good our prices are (an average discount of over 50% of today's market price).
The FSX online marketplace provides restaurants, caterers, schools and other food service facilities with access to a wide assortment of products. The exchange allows for direct sales between pre-approved sellers and buyers, ensuring a seamless, reliable, and fast timely transaction process. Whether it is a model from a previous year or an item with a slight imperfection, buyers can purchase anything they need from our extensive pool of pre-selected, certified top equipment manufacturers and dealers. With Food Service Exchange, customers can expect premium equipment and supplies, amazing prices, timely shipping, and consistent satisfaction. Find out more information today about FSX Food Service Commercial Kitchen Equipment and Restaurant Supplies at 20 - 50% off market prices, with a minimum 90-day warranty. Plus, 5-star customer service reviews, unmatched 90-day warranty, and always free shipping!
A variety of specialized accessories are offered, including the VS9 Veggie Slicer with a 9" adjustable knife for cutting such item as onions, peppers or ham with convenience; the VS9H Vegetable Grater/Shredder, readily available with shredding discs in multiple dimensions; as well as the ALMFC12 Meat Mill, with a range of plate dimensions for grinding meat or sausage or generating ground hamburger.
Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Santa Rosa California
Use this formula to determine the absorption ratio of your dough: % Absorption Proportion (% AR) = water weight (8. 33 pounds./ gallon) divided by flour weight. ABILITIES AGITATOR SRM12 SRM20 SRM30+ SRM60+ SRM60+PM SRM80+ SRMF20 SRM40 Waffle Batter BB 5 qts. 8 qts. 12 qts. 24 qts. 30 qts. Whipped Lotion WW 2 1/2 qts.
Mashed Potatoes BB,4 WB 10 pounds. 15 pounds. 23 lbs.
of water) WW 3/4 pt. 1 1/2 pts. 1 qt. 1/2 qt. 2 qts. Speed Up Raised Doughnut Dough 65%AR 1st & 2nd DH 4 lbs. 9 lbs. 15 lbs. 50 lbs. 50 lbs. 60 lbs. Heavy Bread Dough 55%AR 1st just DH 8 pounds. 15 lbs. 30 pounds. 70 pounds.
Bread as well as Roll Dough, Light to Medium, 60%AR 1st only DH 13 pounds. 25 pounds. univex pizza dough spinner review and usage guide. 45 lbs. 80 lbs. 80 pounds. 80 lbs. Pizza Dough, Thin 40%AR 1st only DH 5 pounds. 9 lbs. 14 lbs. 40 pounds. 40 lbs. 40 lbs. Pizza Dough, Medium 50%AR 1st only DH 6 lbs.
Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Aurora Illinois
20 lbs. 75 lbs. 75 pounds. 75 pounds. Pizza Dough, Thick 60%AR 1st just DH 14 pounds. 20 lbs. 40 lbs. 80 lbs. 80 pounds. 80 pounds. Fondant Icing BB 7 lbs. 12 pounds. 18 pounds. 36 lbs. 45 pounds. Shortening & Sugar Creamed BB 9 1/2 pounds. 16 pounds.
48 lbs. 45 pounds. 36 pounds.
18 lbs. 36 pounds. Pie Dough BB & PK 11 lbs. https://www.click4r.com/posts/g/5588480/lt-h1-style-quot-clear-both-quot-id-quot-content-section-0-quot-gt-univex-6612m-food-slicer-electric-budget-restaurant-supply-in-columbia-south-carolina-lt-h1-gt
Get in touch with Univex for suggestions: Dough capacities are based on 70 level water and also 12% flour wetness. SECRET TO AGITATORS: BB BATTER BEATER WW WIRE WHIP DH DOUGH HOOK 4WB FOUR-WING WHIP PK BREAD BLADE 14 TOUGH Building These professional-grade spiral mixers are preferably suited to high volume restaurants, bakeshop shops and also commercial setups 11 SILVERLINE MIXERS WITH FIXED BOWL Kneads little and big quantities of dough flawlessly every time.
Univex SPRIZZA50 Pizza Dough Spinner - Dietary Equipment ... in Rialto California
Compact style amounts to minimum counter space demands for optimal outcome. Our Silverline Mixer ranges from 50 kg of finished dough all the means to 280 kg. GREENLINE MIXERS Our super-efficient Greenline spiral mixers, GL50, GL80 and also GL120, offer energy cost savings of about 25% per cycle. They feature a stainless-steel dish, spiral dough hook and shaft, control board with different low- and also high-speed timers, and also turn around bowl turning switch.
An essential selector makes it possible for manual procedure if wanted. The bowl icon with selector permits brief inversion of the bowl and also spiral to assist in pre-mixing in first speed and making it possible for much easier dough removal. Greenline Mixer GL80 15 12 UNIVEX SPIRAL MIXERS Silverline Mixer with Removable Bowl Our Sliverline mixers with removable bowls are equipped with an extremely solid electromagnet connection that never ever wears.
Univex Pizza Spinner 16" 110/60/1
The bowl is secured by a high-powered electro-magnetic system for lowering noise and wear throughout kneading. Offered in designs suitable for 80 to 300 kg of dough. DESIGN NUMBER CAPACITY QT CAPABILITY L COMPLETED DOUGH LB. FINISHED DOUGH KG Dependability Silverline mixers are constructed to execute under also the most requiring problems, everyday, with service demands so reduced they are virtually maintenance-free.
Univex Leading The Way in Pizza Innovation - PMQ Pizza Magazine
50 kg SL60 AND ALSO 120 qt 115 L 130 pound. 60 kg GL80/SL qt 130 L 175 lb. 80 kg GL120/SL qt 170 L 265 lb.
Univex Sprizza Dough Spinner with 15-3/4-in Ring, Automatic in Omaha Nebraska
80 kg SL120RB 180 qt 170 L 265 lb. 120 kg SL160RB 243 qt 230 L 350 pound. 160 kg SL200RB 306 qt 290 L 440 pound.
As soon as driver activates discarding control, system automatically empties dough from dish onto table, or into a divider panel. Made to suit particular arrangements, these models offer an expense efficient way of minimizing the amount of hand-operated labor needed for dough handling. Improved a durable, reputable structure, OTM versions can stand up to intensive procedure and call for extremely little upkeep.
RELEASE HT SL120LB 265lbs 49" SL120LH 265lbs 76" SL160LB 350lbs 46" SL160LH 350lbs 72" SL200LB 440lbs 46" SL200LH 440lbs 72" SL280LB 615lbs 43" SL280LH 615lbs 70" Overturnable Mixers versions can stand up to intensive procedure as well as call for extremely little maintenance. Overturnable Mixer 17 14 UNIVEX SPIRAL DISH LIFTER SPIRAL BOWL LIFTER Tipper for spiral mixers furnished with detachable, wheeled bowls.
Straightforward, trusted construction designed to appear like top lift trucks. Lifting and also discharging take place in rapid sequence many thanks to powerful hydraulic piston and double chain. Available in 3 various discharge heights: 1. 3 mt, 1. 9 mt as well as 2. 6 mt, for usage with SL80RB - SL200RB. Optimum lift is 400kg.
Sourdough Pizza Crust - King Arthur Baking in Santa Rosa California
TWIN PISTON SPIRAL BOWL LIFTER Functionally the same spiral bowl lifter with this distinction, lifting is assigned to dedicated piston with double-raising chain while turning over is assigned to a tough pair of independent pistons. Work location, sheltered by security security, includes ergonomically positioned, easy-to-use control system. Perforated stainless-steel sustaining legs.
9 mt, 2. 6 mt., for usage with SL160RB - SL300RB (Unique dimensions can be constructed on request.) Optimum lift is 600kg. ADJUSTABLE SPIRAL BOWL LIFTER Lifts and discharges rolled bowls at pre-set heights from min. 2. 2 m to max 3. 8 m, for use with SL80RB-SL300RB. Prodigiously effective yet remarkably portable, quickly delivered as well as easy to mount.
2 m tall when closed, making it well fit to trucks and also containers. Conveniently fits right into common lifts with 2500 kg capability. Discharging structure features two, completely balanced pistons. Device installed on stand with support as well as fixing legs versatile to requirements of lifter. Inside the support, an oversized hydraulic control unit assists in continuous use.
Driver can close device in box with a security entrance to secure possible threat area. Max overturnable weight 800 kg. Adjustable Spiral Bowl Lifter 18 UNIVEX SLICERS 15 SLICED RIGHT GUIDEBOOK OR SEMI-AUTOMATIC? univex model 7512 If a lot of your slicing is on-demand, or generally much less than four hours a day, we recommend our Value or Economic climate hand-operated slicers.
Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Shreveport Louisiana
For bigger procedures such as a supermarket delicatessens, school or health center, a semi-automatic slicer is the ideal choice. It permits you to slice a great deal of product at when, as well as offers specific repeatable slicing without consistent guidance. Our tool- to durable Worth and also Costs series semi-automatic versions give an optimum usage of 8 and also 12 hrs, respectively.
SPEED Raised Doughnut Dough 65%AR 1st & 2nd DH 4 lbs. Pizza Dough, Thin 40%AR 1st only DH 5 lbs. Pizza Dough, Medium 50%AR 1st only DH 6 lbs.
Pizza Dough, Thick 60%AR 1st just DH 14 lbs. DESIGN NUMBER ABILITY QT ABILITY L COMPLETED DOUGH POUND.
QUALITY. SUPPORT. SERVICE.
The semi-automatic 1000S includes an automatic piece control panel with 9 setups and a programmable slice counter up to 1000 slices. 19 16 UNIVEX SLICERS ECONOMIC SITUATION SERIES For occasional, light-duty use, our Economy Series of small handbook slicers provides prominent efficiency at a cost effective cost.
Push Button Pizza Dough Recipe - thaisquareredfern.com.au in New York New York
Slice thicknesses are considerably variable from 0 to 1/2". Pick from two models in 10" and 12" blade sizes with an optimum use of 2 hours per day. Worth Series VALUE collection Powerful sufficient for eight hrs of continual usage, our Value Collection slicers are terrific for tool- to heavy-use settings.
SIZE/PRODUCT PIECE COSTS 1000M Heavy Task Supermarket delis, large restaurants, any type of establishment that runs a 7/8" Handbook 13" blade Capable of cutting high volume amounts of cheese. COSTS 1000S Heavy Responsibility Supermarket delis, big dining establishments, any institution that runs a 7/8" Semi-Automatic 13" blade slicer continually.
COSTS 8713M Hefty Responsibility Delis, big restaurants, any type of institution that runs a slicer approximately 7/8" Handbook 13" blade 8 hours a day. Capable of cutting high quantity quantities of cheese. COSTS 8713S Sturdy Delis, huge restaurants, any kind of establishment that runs a slicer up to 7/8" Semi-Automatic 13" blade 8 hours a day.
VALUE 7512 Medium to Sturdy Delis, huge restaurants, any type of institution that runs a slicer as much as 7/8" Handbook 12" blade 6 hrs a day. With the ability of slicing modest amounts of cheese. VALUE 7510 Tool to Sturdy Delis, big dining establishments, any organization that runs a slicer as much as 7/8" Handbook 10" blade 6 hrs a day.
Univex Pizza Spinner 16" - 110/60/1 Model Sprizza40 - Meat ... in Omaha Nebraska
WORTH 6612M Medium Little institutions, nursing houses, and also dining establishments that run a slicer as much as 1/2" Handbook 12" blade 4 hrs a day. Efficient in slicing modest amounts of cheese. VALUE 6612S Medium Tiny colleges, nursing houses, and also dining establishments that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hours a day.
ECONOMIC CLIMATE 4612 Light Duty Tiny operations or house usage, up to 2 hrs a day. 1/2" Manual 12" blade economic climate 4610 Light Duty Small operations or home use, up to 2 hours a day. 1/2" Guidebook 10" blade 20 LONGEVITY 17 Backed by comprehensive research study, design excellence, and ongoing improvement, Univex ovens supply maintenance-free efficiency and also unique longevity.
The semi-automatic 1000S includes an automatic slice control panel with 9 settings and also a programmable slice counter up to 1000 pieces. 19 16 UNIVEX SLICERS ECONOMIC SITUATION Collection For occasional, light-duty usage, our Economic situation Collection of small manual slicers provides big-time efficiency at an economical price.
Cut thicknesses are considerably variable from 0 to 1/2". Select from two versions in 10" and 12" blade dimensions with a maximum use of two hrs per day. Value Series worth collection Powerful enough for 8 hrs of continual use, our Worth Series slicers are wonderful for tool- to heavy-use atmospheres.
Univex Sprizza Operational Video - YouTube in Ann Arbor Michigan
SIZE/PRODUCT PIECE PREMIUM 1000M Heavy Task Grocery store delis, big dining establishments, any kind of institution that runs a 7/8" Handbook 13" blade Qualified of slicing high quantity amounts of cheese. PREMIUM 1000S Heavy Responsibility Grocery store delis, big dining establishments, any type of institution that runs a 7/8" Semi-Automatic 13" blade slicer constantly.
COSTS 8713M Hefty Responsibility Delis, large dining establishments, any type of organization that runs a slicer approximately 7/8" Manual 13" blade 8 hrs a day. With the ability of slicing high volume quantities of cheese. PREMIUM 8713S Strong Delis, huge dining establishments, any institution that runs a slicer as much as 7/8" Semi-Automatic 13" blade 8 hrs a day.
VALUE 7512 Medium to Heavy Task Delis, large restaurants, any kind of institution that runs a slicer as much as 7/8" Handbook 12" blade 6 hours a day. Efficient in slicing modest amounts of cheese. VALUE 7510 Tool to Strong Delis, big dining establishments, any kind of organization that runs a slicer up to 7/8" Guidebook 10" blade 6 hours a day.
WORTH 6612M Medium Little schools, nursing homes, as well as dining establishments that run a slicer as much as 1/2" Handbook 12" blade 4 hrs a day. Efficient in cutting moderate amounts of cheese. WORTH 6612S Tool Little institutions, taking care of houses, and restaurants that run a slicer approximately 1/2" Semi-Automatic 12" blade 4 hours a day.
Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Springfield Missouri
ECONOMIC SITUATION 4612 Light Responsibility Little operations or residence use, up to 2 hours a day. 1/2" Guidebook 12" blade ECONOMY 4610 Light Responsibility Small procedures or house use, up to 2 hours a day. 1/2" Guidebook 10" blade 20 LONGEVITY 17 Backed by considerable research, layout quality, as well as recurring refinement, Univex stoves provide maintenance-free performance and unrivalled longevity.
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