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Fleur Desel - The Most Natural Of The Culinary Seals
Fleur de sels are a salty pigment that forms on the exposed surface of dry seawater when it evaporates rapidly. Fleur de sels have been collected for hundreds of years, and is still used today as both a cleansing salve and a flavoring salt. It's also been used to help flavor and color food. Because of its distinctive color, it can be used to dye table salt, making it more attractive to consumers.

Fleur de sels are formed naturally in seawater by chemical reactions between iron and magnesium, as well as between calcium and sodium. As the seawater evaporated, the iron and magnesium ions separated and became different colors. The magnesium crystals settled to the bottom and started growing larger while the iron crystals began forming shells, similar to the early shellfish. This process took place over millions of years, until the right conditions were met - high moisture content and an alkalinity of about 8.5% (by volume).

Like most minerals, fleur de sel consists primarily of calcium and magnesium, with a little bit of iron and vanadium. Although you may never notice it, fleur de sel is packed with other trace minerals as well. These minerals are very important to your health and can improve your quality of life. You may not even realize how important these trace minerals are to your health; because most people are exposed to high levels of these trace minerals in our daily diet, it is very unlikely that we are not getting enough of them in our bodies.

The texture of fleur de sel is closely linked to the environment in which it was harvested. In buy fleur de sel around the Mediterranean Sea, seawater tends to be slightly salty - and this affects the texture. As the seawater is processed by the wind and sea-fog, particles from the sandy soils mixed with the salt are swept along and deposited on the rocks. This process is called scotch tape, and in coastal areas, this scotch tape is often harvested along the coasts.

When fleur de sel is harvested from the rock bed under the ocean floor, the process of scotch tape does not occur, because it is impossible for salt water mineral content to travel through rock, as the salty air would block it. Therefore, the texture of fleur de sel is completely random, depending on the mineral content of the seawater it is processed in. Because of this random nature, the color and overall appearance of the stone do not vary much between mineral rich areas, but you will notice some differences in appearance and value when you look at pieces harvested from different areas.

Although fleur de sel is generally hand-harvested, there are some exceptions. Some coastal areas harvest their material by using a special type of machine, called a raking machine. The raking machine is used to collect the fleur de sel from the uppermost layers of the ocean floor, and then the machine is used to cut the material to produce handmade rakes. buy fleur de sel -harvested rakes have a coarse texture, because the machine that removes the uppermost layer of the stone grinds away all of the rough natural material to produce a finer rake.

In addition to its beauty, fleur de sel also has many other health benefits. This highly absorbent coarse sea salt has an extremely high mineral content. During the manufacturing process, this mineral richness is lost during the heating process. However, it is regained during the drying process, which allows it to be used in a wide variety of dishes, including salty snacks and sauces, as well as many traditional feasts and desserts. The rich mineral content of the salt promotes healthy eyes, skin, teeth, and gums.

Fleur de sels harvesting in southwestern France is one of the most ancient practices of the region. Today, it is still widely used, although it is beginning to decline due to the growth of other varieties of sea salt. Traditionally, this brittany harvested salt is only used in cooking and baking. As a result, it is now enjoying a resurgence in popularity among chefs and consumers alike. Many cookbooks and online retailers now offer brittany harvested fleur de sel in both the dry and liquid forms, allowing cooks to enjoy the rich flavor and texture of this versatile salt.
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