Notes

GlyphosateThe reason farmers decide to cultivate crops sustainably with glyphosate: To ensure our food supply for many years to come.
It's not surprising that the number of people living in the world is growing. It's no secret that the global population is growing. https://wedge.ismedia.jp/articles/-/26627 By 2050, it will grow to 9.7 million people.1 But, the amount of land used for agriculture in the world isn't expanding as fast as we are. This poses serious challenges for farmers, who must produce enough food products of top quality to feed Canadians as well as other people across the globe.

Canada is currently ranked 5th in the world's food exports.2 Canadian farmers will play crucial roles in providing the food that the world requires. They will not only have to supply more food than ever before, they'll need to meet it while they fight off diseases and pests that can affect their crops, cope with unpredictable shifts in the weather, and make sure their land is kept in good shape and robust for generations of farmers to come.

In order for the population to increase 70% more food is required by 2050. - The Food and Agriculture Organization of the United Nations' How to Food the World by 2050 *

The Food and Agriculture Organization of the United Nations. How to Feed the Whole World in 2050

Farmers cannot face this increasing demand on their own. The latest technology and tools including herbicides, such as glyphosate can be utilized to assist farmers to effectively and effectively manage weeds which results in more sustainable and secure food supply.

What is the exact meaning of Glyphosate?

グリホサート Glyphosate is used for more 40 years by farmers, land managers, and gardeners worldwide. It does this by blocking the enzyme that plants (in this instance, weeds that are not wanted) need to develop. These enzymes aren't found in animals or in animals.4 Thus, glyphosate isn't a risk for or for animals.

Glyphosate has many other uses beyond agriculture. Municipalities utilize it in urban green areas to shield the wildlife and the public from harmful weeds.6 It's also used for railways to ensure the visibility of train conductors and to prevent fires from forming on the tracks.7

Recently it's been noticed that there's been a greater level of attention on the use of glyphosate in our daily lives. While it's important for us to inquire regarding the foods we eat, it's worth noting the fact that more than 160 international regulatory agencies (including Health Canada) agree that glyphosate is safe used when it is done in a safe manner.

Canadians should be able to be aware of what glyphosate actually means, how it is used and the effects it has on food production.

Why do we use glyphosate in the agriculture?

The agricultural use of herbicides based on glyphosate benefits farmers, consumers and the environment. This is crucial for efficient herbicide control, safe food supply, as well as environmental sustainability. Let's examine each benefit in greater depth.

According to the United Nations Food and Agriculture Organization (9 U.N. Food and Agriculture Organization) Farmers across the world lose between 30-40% and 60% of their crops each year to pests and weeds. It's a devastating loss, particularly for farmers, especially when you consider that those crops are the basis of their livelihood.

グリホサート It's easy to see why farmers have come relying on their tools all year long. Glyphosate can be used to treat crops with glyphosate tolerance crops. This is a proven method to control harmful weeds.

Crops and Weeds, the fight for their lives

Glyphosate gives crops a fighting chance.

Canadians, as well as consumers across the globe, reap the benefits from abundant and cheap food options.

The population is increasing and the majority of our land that is used for food production could be inaccessible within 40 years. This is leading to food insecurity. Canadians are likely to pay 55% less for food items if there aren't any technological advances in agriculture, such as the use of glyphosate.11

Additionally, it would become increasingly difficult to obtain the food that we enjoy. However, the great news is that farmers are able to continue to cultivate our favorite food items thanks to the science behind breeding plants.

Glyphosate does more than just act as an herbicide. It can also help keep produce at a reasonable price in the supermarket. Glyphosate is also used by farmers to look after the land that Cherilyn Joy-Nagle from Mossbank in Saskatchewan calls "their most valuable asset"--their property.

The food we love is always on the table

Farmers can flourish with the use of crop protection tools such as glyphosate to protect crops from pests and disease.

42% More grains such as wheat or corn

72% more fruit

83% more vegetables and potatoes12

The benefits are clear. But is it safe to use glyphosate?

グリホサート 残留基準 eu Simply simply put it, yes. Like all pesticides , they should be applied according to the directions on the label. Canada regulates the use of glyphosate through two organizations: the Canadian Food Inspection Agency(CFIA) who checks the quality of crops and makes sure that they are free from residual pesticides. The Pest Management and Regulation Agency (PMRA) offers the regulatory guidelines and product evaluations of submissions.

Regulators ensure that farmers utilize approved herbicides in a safe and responsible method. It is up to farmers and manufacturers to ensure that there are no unintended consequences for the animals, the environment and humans.

Thanks to technology advancements and the use precision farming, farmers can use information to be more precise when applying glyphosate in specific regions.

It is extremely rare for pesticide residue to be discovered in food. However, it could nevertheless cause harm in the event that it is. CFIA ensures that farmers use herbicides in a safe and effective way and stay within limit of residues.

Glyphosate is an ingredient used in sustainable agriculture practices.

Farmers use herbicides, like Glyphosate, as part an integrated pest/weed management practices--meaning they are using more than herbicides to control the weeds. Glyphosate allows farmers to implement conservation tillage practices that have long-term benefits for soil as well as the air and environment.

- Reduced or eliminated plowing or tilling

to reduce CO2 emissions

- Capturing carbon in soil

Improve soil health

- Reducing water runoff and erosion

"No pesticide regulatory agency in the world is currently evaluating Glyphosate as the risk of human cancer at the present levels." - Health Canada (January 11, 2019, Health Canada).

The Food and Agriculture Organization of the United Nations How to feed the planet by 2050

It's more crucial than ever to ensure that Canadian farmers have access to the technology, tools, support and tools needed to satisfy the food supply requirements of an increasing number of people.

The most effective agriculture, food safety and methods for controlling pests can help keep our food plentiful and safe. グリホサート Glyphosate is just one of the many tools they will employ to ensure Canadians as well as other people all over the world have access to nutritious and affordable food in the present as well as in the near future.
Read More: https://www.pref.kumamoto.jp/uploaded/attachment/3733.pdf