Notes

How does wine ruin?
If you've ever discovered a bottle of red wine that's been sitting in your cooking area for a few months (or years) and taken a sniff, you understand that white wine can go bad. While wine doesn't technically spoil the method other food does, direct exposure to oxygen, heat, and sunlight can cause it to deteriorate, offering it an unpleasant taste.

How does red wine spoil? In time, the substances in white wine that provide it its signature flavor and scent break down, and the wine begins to taste vinegar-y and flat. This procedure is speeded up by heat and light, so it is very important to save red wine in a cool, dark place.

Surprisingly, white wine actually gets better with age, approximately a point. As white wine ages, the tannins (substances that provide it a bitter taste) begin to break down and the wine becomes smoother and more intricate. This is why lots of red white wines enhance with age and why most gewurztraminers are best taken in young.

However, how to make wine as a red wine starts to ruin, there's no going back. As soon as those tannins have broken down, they're chosen excellent. If you come across an old bottle of red wine that's beginning to turn, it's best to just put it down the drain.
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