Notes

How did Roundup Ready & Roundup come to be?
What is Roundup Ready? Roundup Ready refers to a trademarked line of genetically altered seeds that are intolerant to Roundup. The crops are known as Roundup Ready crops'.

Roundup was invented by who?
John Franz, a Monsanto chemist discovered that Glyphosate was an active ingredient in Roundup in 1970. The use of pre-emergent herbicides was common in the agricultural sector at the time. ラウンドアップ They were sprayed before the crop or weeds appeared. Glyphosate's ability to control large numbers of grass weeds and broadleafs was completely different. Its unique environmental characteristics (soil inactivation and rapid degradation, etc.) and toxicological properties (extremely low levels of toxicity to mammals and other beneficial organisms) resulted in a novel product.

In what year was Roundup the first time it was created?
ラウンドアップ Roundup(r) was first introduced to the market in 1974 as a broad-spectrum herbicide. It quickly became one of the most effective agricultural chemicals in the world. Roundup(r), which was originally used in ditches, railroads and on fields between the seasons of growth, quickly rose to prominence. ラウンドアップ This allowed farmers control the broadleaf and grass plants from the soil. It also decreased the need to tillage and maintained the soil's structure.

The Roundup Ready GMOs were next.
Monsanto scientists, inspired by the amazing breakthroughs in Recombinant technology in the 1970s recognized the many advantages to farmers if Roundup was directly applied to their crops to control the weeds. The problem was initially tackled by a small team of scientists, led by Dr. Ernie Jaworski (Rob Horsch and Steve Rogers), In the early 1980s this group had developed the first systems that allowed the introduction of specific genes into plants. Eventually, our focus was on the development of virus-resistant, insect resistant and Roundup-tolerant plants.

ラウンドアップ じょうろ It was found that Roundup inhibited the production of aromatic amino acid in plants. This is why Roundup has a high level mammalian safety. In addition, glyphosate was quickly degraded in soils by microorganisms. In the latter half of the 1980s, researchers identified both plant genes and microbial genes that conferred greater tolerance to herbicides. https://www.matsukiyo.co.jp/store/online/p/4957919634979 In 1987 the USDA approved the first field trial of Roundup Ready crops. ラウンドアップ This was a Roundup-resistant variety of genetically modified tomato plants that were resistant to Roundup. A few years later the bacteria that would become the gene that would become the Roundup Ready trait was isolated and then introduced into the crops.

Let's look at soybeans as an example, by addressing the questions: What are Roundup Ready soybeans? and what is the process by which Roundup Ready soybeans are made? Roundup Ready Soybeans can be described as genetically engineered soybeans with DNA modifications to make them resistant to Roundup's main ingredient, the chemical glyphosate. These soybeans are tolerant to glyphosate since every soybean seed has the Roundup Ready gene injected into it prior to being planted. Farmers can utilize Roundup Ready gene in their fields to spray and not harm their crops.

Roundup Ready crops, which were first introduced in 1996 have revolutionized agriculture research and farming. Roundup resistance was rapidly accepted by farmers. Today over 90% of U.S. soybean, cotton fields and canola fields utilize a biotech trait that allows the herbicide to be tolerant. https://www.roundupjp.com/ Roundup Ready crops were easy to use and enhanced weed control systems. https://savegreen.jp/SHOP/SGKB000144.html This led to increased crop yields. It also reduced tillage, reduced equipment costs and made harvesting simpler due to less the amount of weeds. https://www.roundupjp.com/ Conservation tillage has had an environmental impact that is significant. Farmers have cut down on their energy use and GHG emissions through the use of less plowing. This preserves soil structure and reduces erosion. In 2013, this was equivalent to the removal of 28 billion kilos of carbon dioxide from the atmosphere. This is equal to removing 12.4 million vehicles off the road for one year (Source: PG Economics).
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