Notes

What happened to make Roundup Ready & Roundup come to be?
What is Roundup Ready? And what are the Roundup-ready crops? Roundup Ready is a trademark name used to describe a patent-pending line of genetically modified seeds that are immune to the herbicide that is based on glyphosate called Roundup. ラウンドアップ The crops are referred to as Roundup Ready.

Roundup Then, was it really created?
John Franz (Monsanto Chemist) first discovered Glyphosate as an herbicide within Roundup. In the year 1970, the majority of herbicides that were used in the agriculture field were pre-emergent. In other words, they were applied before the crops and weeds had emerged. https://www.zennoh.or.jp/eigi/research/pdf/gr334_06.pdf Glyphosate's post-emergent action in tackling large amounts of broadleaf weeds and grass weeds was quite distinct. This, along with its unique environmental properties (soil activation, rapid decay, no carry-over etc.) and toxicological characteristics (extremely safe for beneficial and mammals) it resulted in a revolutionary product.

What year was it when Roundup the first time it was created?
Roundup(r), originally introduced in 1974 to the market as an insecticide with broad spectrum, quickly became a leading worldwide agricultural chemical. Roundup(r) was initially utilized in ditches, railway tracks, and also on fields during the growing seasons, quickly rose to the forefront. This allowed farmers control the broadleaf and grass weeds that were growing in the soil. It also decreased the need for tillage and helped preserve the soil's structure.

The Roundup Ready GMOs were next.
Spurred by the incredible breakthroughs in recombinant DNA technology in the 1970s, Monsanto scientists recognized the numerous advantages for farmers who benefited if Roundup(r) could be directly applied to their crops to eliminate weeds from their fields. The issue was initially addressed by a small group of scientists led by Dr Ernie Jaworski (Rob Horsch and Steve Rogers), In the early 1980s, this team had developed the first systems that allowed the introduction of particular genes into plants. Our attention shifted to developing viruses-resistant insects resistant, Roundup-tolerant plants.

It was known that glyphosate likely inhibited the biochemical process in plants that produced aromatic amino acids (animals and people do not have this pathway, which explains Roundup's high level of mammalian safety) and also that glyphosate's breakdown occurred quickly in soil by microorganisms. Our research had already identified both microbial and plant genetics that conferred higher tolerance to herbicides. Roundup Ready plants were first examined in the field by the USDA in 1987. This was a Roundup resistant tomato crop derived of genetically modified tomato plants. They were also tolerant to Roundup. A few years later the Roundup Ready trait originated from bacteria and identified.

Let's begin with soybeans. ラウンドアップ Answering the questions "What are Roundup-Ready soybeans?" and "How are Roundup-Ready soybeans made?" ラウンドアップ will help us comprehend how soybeans are produced. Roundup Ready soybeans may be genetically engineered in order to be able to resist the herbicide Roundup. This soybean is intolerant to Roundup because every seed is equipped with the Roundup Ready gene infected prior to planting. This allows farmers to spray their fields with the herbicide and not kill their crops.

Roundup Ready crops changed agriculture and agricultural science in 1996. Farmers quickly realised the advantages of Roundup resistance and adoption was rapid (today over 90% of the U.S. soybean cotton, corn, and canola acres utilize biotech-based traits that allow herbicide resistance). Roundup Ready crops have simplified and improved systems for controlling weeds, which resulted in higher yields of the crop. In addition to decreasing the cost of equipment and tillage, Roundup Ready crops also facilitate harvests as there are less weeds. A major environmental benefit has been the increase in adoption of conservation cultivation: farmers can reduce energy consumption, GHG emissions and soil structure while preserving soil structure. It was equivalent to removing 28.4 million tons of carbon dioxide in the atmosphere. ラウンドアップ This means that 12.4 millions of cars were eliminated from roads every year. (Source: and PG Economics).
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