Notes

How did Roundup Ready and Roundup become what they are today?
First, what is Roundup Ready? Roundup Ready, a trademark for a line patented of genetically modified seeds resistant to herbicides Roundup, is a name used to describe Roundup Ready. These are referred to as Roundup Ready crops.

https://www.monotaro.com/g/01028612/ Who was the first to invent Roundup?
Glyphosate, the active agent in Roundup, was first discovered to be an herbicide in the year 1970 by Monsanto chemical scientist, John Franz. The majority of herbicides available at that time were preemergent. They were applied prior to the growth of the crop and the weeds. Glyphosate's capacity to control huge quantities of grass weeds and broadleafs was completely different. Its exceptional environmental properties (soil inactivation and rapid degradation, etc.) as well as its toxicological characteristics (extremely low levels of toxicity to mammals as well as other beneficial species) resulted in a novel product.

ラウンドアップ When was Roundup was created?
Roundup (r) was launched on the market in 1974. It's a broad range herbicide that soon became a world leading product. Roundup(r) was initially applied along railway tracks, in ditches, as well as on the fields between growing seasons. ラウンドアップ It allowed farmers to manage weeds such as broadleaf and grass that came up out of the soil thus cutting down on the need to tilling, keeping soil structure and reducing soil erosion.

The Roundup Ready GMOs followed.
Monsanto scientists, inspired by the amazing breakthroughs in Recombinant tech in the 1970s recognized the many advantages to farmers if Roundup was directly applied to their crops to manage the weeds. A small group of researchers (Rob Horsch, Steve Rogers and myself) led by Dr Ernie Jaworski, began working on this challenge. https://www.cainz.com/g/4957919634535.html This team developed the first method to introduce genetic to plants in the late 1980s. We then began to work on creating virus resistant plants, insect resistant and Roundup-tolerant.

It was discovered that Roundup glyphosate inhibited plants' ability to create aromatic amino acids. Roundup's high level in mammalian safety was because of this. Glyphosate was also quickly broken down in soil by microorganisms. Our study had already revealed both microbial and plant genetics that conferred more herbicide tolerance. Roundup Ready plants were first evaluated in the field by the USDA in 1987. It was a genetically modified crop of Roundup-tolerant tomato plants. In the following years, the Roundup Ready trait, which was the bacteria genetic trait, was discovered and introduced to other crops.

Let's use soybeans as an illustration. First, we need to answer two questions. What are Roundup Ready soybeans and how do they get made? Roundup Ready soybeans can be genetically engineered in order to be capable of resisting the herbicide Roundup. The soybean is resistant to Roundup because every seed is equipped with the Roundup Ready gene that has been infected before it is planted. Farmers can use Roundup Ready gene to spray their fields without harming their crops.

It is evident that Roundup Ready crops were introduced in 1996 and changed the agricultural sciences and agriculture. Roundup resistance was immediately recognized by farmers and widespread adoption occurred. Today, more than 90 percent of U.S. cotton and soybeans use Roundup Ready crops. Roundup Ready crops not only reduced and improved weed control methods, but also cut down on the cost of tillage and equipment. This allowed for more efficient harvests and a lower number of weeds. Conservation tillage has brought a major environmental benefit. Farmers have decreased their energy consumption and emissions of GHGs by using smaller plowing. This helps preserve soil structure and helps to prevent erosion. ラウンドアップ This was equivalent of removing 28.4 Billion kg carbon dioxide out of the atmosphere, which is 12.4 M cars off the road for one year (Source . PG Economics.
My Website: https://shop.sunday.co.jp/c-3/c-35/c-4500/228935/