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<h1 style="clear:both" id="content-section-0">Univex SPRIZZA40 Pizza Dough Spinner - Chef's Deal in Tacoma Washington</h1>


You may likewise order your 60-quart or 80-quart mixer with an optional bowl vehicle or dolly to make huge bowls loaded with big amounts of ingredients very easy to transfer to where you require them. SS Bowl Dish Vehicle Adapter Splash/Ext. Ring Bowl Truck Univex brings a complete line of stainless-steel equipment stands as well as durable plastic equipment covers for every product we market.

MIXER ACCESSORIES The trick to Univex Planetary Mixer adaptability comes from our vast array of agitators and accessories that can be used with them. Engineered for maximum efficiency, these mixing executes enable you to utilize your mixer for all kinds of applications. BOWL SCRAPER Our Spiral Dough Hook is the best form for making yeast dough rapidly as well as successfully, while our distinctly shaped Sugary food Dough Beater is optimal for blending wonderful doughs without overdeveloping the product.

Our Cable Whip integrates air right into liquids for products such as whipped lotion as well as meringue, while our Four-Wing Whip is for product such as potatoes, butter and mayo that might be too heavy for the normal Cable Whip. Batter Beater Spiral Dough Hook Bread Blade SS Cord Whip Heavy-Duty SS Cable Whip Dessert Dough Beater 4 Wing Whip Our Pastry Blade, created to combine shortening and also flour for half-cracked pie dough as well as light pastry shells, removes massaging of product and also allows delicate ingredients to be combined without over-mixing.

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A variety of specialized add-ons are offered, including the VS9 Vegetable Slicer with a 9" adjustable blade for cutting such product as onions, peppers or ham with convenience; the VS9H Veggie Grater/Shredder, readily available with shredding discs in multiple dimensions; as well as the ALMFC12 Meat Mill, with a range of plate sizes for grinding meat or sausage or producing ground burger.

Univex SPRIZZA50 Pizza Dough Spinner - Dietary Equipment ... in Fullerton California
Utilize this formula to compute the absorption ratio of your dough: % Absorption Ratio (% AR) = water weight (8. 33 lbs. 12 qts.

Mashed Potatoes BB,4 WB 10 pounds. 15 pounds. 23 lbs.

of water) WW 3/4 pt. 1 1/2 pts. 1 qt. 1/2 qt. 2 qts. SPEED Elevated Doughnut Dough 65%AR 1st & second DH 4 lbs. 9 pounds. 15 lbs. 50 lbs. 50 pounds. 60 pounds. Heavy Bread Dough 55%AR 1st only DH 8 pounds. 15 pounds. 30 pounds. 70 lbs.

Bread as well as Roll Dough, Light to Tool, 60%AR 1st just DH 13 pounds. 25 lbs. univex pizza dough spinner review and usage guide. 45 lbs. 80 pounds. 80 lbs. 80 pounds. Pizza Dough, Thin 40%AR 1st only DH 5 pounds. 9 lbs. 14 lbs. 40 pounds. 40 lbs. 40 pounds. Pizza Dough, Medium 50%AR 1st only DH 6 lbs. univex mixer reviews

Univex Sprizza Dough Spinner with 15-3/4-in Ring, Automatic in Richardson Texas
20 pounds. 75 pounds. 75 lbs. 75 pounds. Pizza Dough, Thick 60%AR 1st just DH 14 lbs. 20 lbs. 40 lbs. 80 pounds. 80 pounds. 80 lbs. Fondant Topping BB 7 pounds. 12 pounds. 18 lbs. 36 pounds. 45 lbs. Shortening & Sugar Creamed BB 9 1/2 lbs. 16 pounds.

48 lbs. 45 lbs. 36 pounds.

18 pounds. 36 lbs. 54 pounds. Angel Food (8-10 oz. cakes) 4WB 7 Cakes 15 Cakes 22 Cakes 45 Cakes 60 Cakes Marshmallow Topping 4WB 1 lb. 2 pounds. 3 lbs. 5 lbs. 6 1/2 pounds. Pie Dough BB & PK 11 lbs. 18 pounds. 27 pounds. 50 pounds. 60 pounds.

Call Univex for recommendations: Dough capabilities are based on 70 level water and also 12% flour dampness. KEY TO AGITATORS: BB BATTER BEATER WW WIRE WHIP DH DOUGH HOOK 4WB FOUR-WING WHIP PK BREAD BLADE 14 TOUGH CONSTRUCTION These professional-grade spiral mixers are preferably suited to high quantity pizzerias, pastry shop shops as well as commercial settings 11 SILVERLINE MIXERS WITH REPAIRED BOWL Kneads tiny and huge quantities of dough perfectly every time.

Push Button Pizza Dough Recipe - thaisquareredfern.com.au in Lowell Massachusetts
Univex SPRIZZA40 Pizza Dough Spinner

Our Silverline Mixer varies from 50 kg of finished dough all the method to 280 kg. They feature a stainless-steel bowl, spiral dough hook and also shaft, control panel with separate low- and high-speed timers, as well as reverse bowl turning button.

An essential selector makes it possible for hands-on procedure if desired. The dish sign with selector enables short inversion of the bowl and also spiral to facilitate pre-mixing in first rate as well as enabling much easier dough elimination. Greenline Mixer GL80 15 12 UNIVEX SPIRAL MIXERS Silverline Mixer with Removable Bowl Our Sliverline mixers with detachable bowls are outfitted with an incredibly solid electromagnet link that never ever wears.

Pizza Dough Press & Spinner Machines

MODEL NUMBER CAPACITY QT CAPACITY L FINISHED DOUGH LB. FINISHED DOUGH KG Integrity Silverline mixers are developed to execute under even the most requiring problems, day in as well as day out, with solution demands so reduced they are virtually maintenance-free.

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50 kg SL60 PLUS 120 qt 115 L 130 pound. 60 kg GL80/SL qt 130 L 175 pound. 80 kg GL120/SL qt 170 L 265 pound. 120 kg SL qt 230 L 350 pound. 160 kg SL qt 290 L 440 pound. 200 kg SL qt 420 L 615 pound.

Pizza Spinner, bench model, 18" (45 cm) ring with felt in Salinas California
80 kg SL120RB 180 qt 170 L 265 lb. 120 kg SL160RB 243 qt 230 L 350 pound. 160 kg SL200RB 306 qt 290 L 440 lb.

As soon as driver triggers disposing control, system instantly clears dough from dish onto table, or into a divider. Developed to suit specific arrangements, these designs provide an expense efficient means of minimizing the quantity of hand-operated labor needed for dough handling. Constructed on a sturdy, reliable framework, OTM versions can withstand extensive operation and call for really little maintenance.

RELEASE HT SL120LB 265lbs 49" SL120LH 265lbs 76" SL160LB 350lbs 46" SL160LH 350lbs 72" SL200LB 440lbs 46" SL200LH 440lbs 72" SL280LB 615lbs 43" SL280LH 615lbs 70" Overturnable Mixers versions can hold up against intensive procedure and require extremely little maintenance. Overturnable Mixer 17 14 UNIVEX SPIRAL DISH LIFTER SPIRAL DISH LIFTER Tipper for spiral mixers geared up with detachable, rolled bowls.

Simple, trustworthy building designed to resemble leading lift vehicles. Raising and also discharging occur in rapid sequence many thanks to powerful hydraulic piston as well as dual chain. Offered in 3 different discharge elevations: 1. 3 mt, 1. 9 mt and 2. 6 mt, for use with SL80RB - SL200RB. Maximum lift is 400kg.

Univex Pizza Spinners & Dough Openers - CKitchen.com in Jacksonville Florida
TWIN PISTON SPIRAL BOWL LIFTER Functionally the same spiral dish lifter with this distinction, lifting is designated to dedicated piston with double-raising chain while turning over is appointed to a sturdy pair of independent pistons. Workplace, sheltered by security security, features ergonomically placed, simple control system. Perforated stainless steel sustaining legs.

ADJUSTABLE SPIRAL DISH LIFTER Lifts and discharges rolled bowls at pre-set heights from minutes. 2 m to max 3. 8 m, for usage with SL80RB-SL300RB.

2 m tall when closed, making it well fit to vehicles and containers. Easily fits right into basic lifts with 2500 kg ability. Discharging framework features two, perfectly balanced pistons. Device placed on stand with assistance and dealing with legs adaptable to needs of lifter. Inside the assistance, an extra-large hydraulic control system facilitates continuous use.

Max overturnable weight 800 kg (univex pizza dough spinner review and usage guide). Adjustable Spiral Dish Lifter 18 UNIVEX SLICERS 15 SLICED RIGHT MANUAL OR SEMI-AUTOMATIC?

SPRIZZA MODELS SPZ40 / SPZ50 PIZZA DOUGH ... in Woodbridge New Jersey
For bigger operations such as a supermarket deli, school or healthcare facility, a semi-automatic slicer is the ideal selection. It enables you to slice a great deal of product simultaneously, and also provides exact repeatable cutting without continuous supervision. Our tool- to sturdy Value and Costs series semi-automatic models provide a maximum usage of 8 as well as 12 hrs, specifically.

Speed Up Elevated Doughnut Dough 65%AR 1st & 2nd DH 4 lbs. Pizza Dough, Thin 40%AR 1st just DH 5 pounds. Pizza Dough, Medium 50%AR 1st just DH 6 lbs.

Pizza Dough, Thick 60%AR 1st only DH 14 pounds. VERSION NUMBER ABILITY QT ABILITY L COMPLETED DOUGH LB.

Sprizza 40 Pizza Spinner - Univex Corporation

4 versions are available with 13" blades in your choice of handbook or semi-automatic controls. The semi-automatic 1000S features an automatic piece control panel with 9 settings and a programmable slice counter as much as 1000 slices. Carriage turns back for simple cleansing. 19 16 UNIVEX SLICERS ECONOMIC CLIMATE collection For occasional, light-duty use, our Economic climate Collection of compact guidebook slicers offers big-time performance at an inexpensive price.

Push Button Pizza Dough Recipe - thaisquareredfern.com.au in Birmingham Alabama
Slice densities are definitely variable from 0 to 1/2". Select from two models in 10" as well as 12" blade sizes with an optimum usage of 2 hours each day. Worth Collection VALUE collection Powerful enough for 8 hours of continuous use, our Worth Collection slicers are great for medium- to heavy-use settings.

4 designs are readily available with handbook or semi-automatic controls. Economic Climate Series SERIES/MODEL USAGE TYPICAL APPLICATIONS MAX. SIZE/PRODUCT PIECE COSTS 1000M Heavy Duty Supermarket delis, large dining establishments, any establishment that runs a 7/8" Manual 13" blade Capable of cutting high quantity quantities of cheese. COSTS 1000S Strong Supermarket delis, big restaurants, any type of institution that runs a 7/8" Semi-Automatic 13" blade slicer constantly.

COSTS 8713M Heavy Responsibility Delis, huge dining establishments, any kind of establishment that runs a slicer as much as 7/8" Guidebook 13" blade 8 hours a day. With the ability of slicing high volume quantities of cheese. PREMIUM 8713S Sturdy Delis, huge restaurants, any kind of organization that runs a slicer up to 7/8" Semi-Automatic 13" blade 8 hrs a day.

VALUE 7512 Tool to Heavy Duty Delis, big restaurants, any kind of organization that runs a slicer as much as 7/8" Handbook 12" blade 6 hours a day. Qualified of cutting moderate amounts of cheese. VALUE 7510 Tool to Heavy Obligation Delis, huge restaurants, any type of establishment that runs a slicer up to 7/8" Manual 10" blade 6 hours a day.

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VALUE 6612M Medium Small schools, nursing residences, as well as restaurants that run a slicer as much as 1/2" Manual 12" blade 4 hrs a day. With the ability of slicing moderate amounts of cheese. VALUE 6612S Tool Little institutions, nursing homes, as well as restaurants that run a slicer approximately 1/2" Semi-Automatic 12" blade 4 hours a day.

ECONOMY 4612 Light Responsibility Little operations or residence use, approximately 2 hours a day. 1/2" Manual 12" blade economic climate 4610 Light Obligation Small procedures or home usage, as much as 2 hours a day. 1/2" Handbook 10" blade 20 LONG LIFE 17 Backed by comprehensive research, design quality, as well as ongoing refinement, Univex ovens deliver maintenance-free performance and unique long life.

The semi-automatic 1000S includes an automated piece control panel with 9 setups as well as a programmable slice counter up to 1000 pieces. 19 16 UNIVEX SLICERS ECONOMY SERIES For periodic, light-duty usage, our Economic situation Series of portable manual slicers offers big-time efficiency at an inexpensive price.

Slice thicknesses are definitely variable from 0 to 1/2". Pick from two designs in 10" and also 12" blade dimensions with a maximum use of two hrs daily. Worth Collection worth SERIES Powerful sufficient for 8 hrs of continuous usage, our Worth Collection slicers are great for tool- to heavy-use environments.

Univex SPRIZZA50 Pizza Dough Spinner - Dietary Equipment ... in Round Rock Texas
SIZE/PRODUCT PIECE PREMIUM 1000M Heavy Task Grocery store delis, huge restaurants, any kind of establishment that runs a 7/8" Guidebook 13" blade Capable of slicing high quantity amounts of cheese. PREMIUM 1000S Heavy Task Supermarket delis, huge dining establishments, any kind of organization that runs a 7/8" Semi-Automatic 13" blade slicer constantly.

PREMIUM 8713M Heavy Responsibility Delis, huge dining establishments, any institution that runs a slicer approximately 7/8" Guidebook 13" blade 8 hours a day. Efficient in cutting high volume quantities of cheese. PREMIUM 8713S Strong Delis, huge restaurants, any kind of institution that runs a slicer approximately 7/8" Semi-Automatic 13" blade 8 hrs a day.

VALUE 7512 Medium to Strong Delis, huge restaurants, any kind of institution that runs a slicer up to 7/8" Handbook 12" blade 6 hours a day. Efficient in slicing moderate quantities of cheese. VALUE 7510 Tool to Sturdy Delis, large dining establishments, any organization that runs a slicer as much as 7/8" Guidebook 10" blade 6 hrs a day.

VALUE 6612M Medium Little schools, nursing residences, as well as dining establishments that run a slicer approximately 1/2" Handbook 12" blade 4 hrs a day. Efficient in slicing modest amounts of cheese. VALUE 6612S Medium Little institutions, taking care of homes, and also restaurants that run a slicer up to 1/2" Semi-Automatic 12" blade 4 hrs a day.

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ECONOMIC CLIMATE 4612 Light Task Small procedures or home usage, as much as 2 hrs a day. 1/2" Guidebook 12" blade economic situation 4610 Light Obligation Small operations or residence usage, up to 2 hrs a day. 1/2" Guidebook 10" blade 20 DURABILITY 17 Backed by extensive study, design excellence, as well as recurring refinement, Univex ovens provide maintenance-free efficiency as well as incomparable long life.

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