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Blast chilled food has a strong 5 days rack life without loss of flavour, nutritional values as well as weight. The opportunity to prepare in a solitary shot the food to be used in different times during the week enables a much better work organizing and consequently a sensible decrease in labour prices. electrolux blast chiller.

ELECTROLUX CROSSWISE 56KG CAPACITY BLAST CHILLER – RBC201 - Channon

Version 726627 OPERATING MODES Soft Chilling (Air temperature level 2 C). Shock cold (Air temperature level -35 C). The control device provides different operating setups: time/core temperature level according to NF and also UK policies, time/air temperature level personalised according to national laws, disinfecting cycle: UV lights developed in (on demand), three core temperature level probes (on request), automated defrosting as well as hands-on defrosting (advised after every shock cold cycle).

ELECTROLUX BLAST CHILLER-FREEZER BROCHURE & SPECS Pdf Download

Electrolux Air O Chill blast chiller

The control device supplies 2 large displays to review out: time, core temperature, alarms, solution details. All details relevant to the various operating designs are taped: day, time, cycle, core temperature, holding temperature, HACCP accordance.

PERFORMANCE Blast Chilling cycle: up to29 kg from +90 C up to +3 C in much less than 90 minutes. Blast Freezing cycle: up to 15 kg from 90C approximately -18 C in less than 4 hours. Chilling and also freezing times can vary according to food amount, density, wetness contents and also sort of containers.

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CONSTRUCTION Integrated air-cooled refrigeration device operating up to a maximum ambient temperature level of +32 C. Internal and also exterior ending up in stainless steel 304 kind. electrolux blast chiller. Created as well as produced in ISO 9001 and ISO 14001 certified manufacturing facility.

Information ELECTROLUX Crosswise Blast Chiller 5 x 1/1 GN frying pans 304 stainless steel building and construction - internal and also outside. electrolux tilting frying pan Fits 5 x 1/1 GN frying pans in transverse arrangement. Provided on rear castors and legs to front. Designed to quickly lower food temperatures from 90C to 3C in much less than 90 minutes to inhibit microbial growth.

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3 running settings - Soft cooling - air temperature of -2 C Difficult cooling - air temperature of -20 C Holding - temperature of 3C (automatic at cool cycle end). Option of operation by probe or timed cycle (note: this design has no probe control). All functional details videotaped for HACCP compliance.

Website: https://www.fsxmarket.com/seller/2078