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<h1 style="clear:both" id="content-section-0">Electrolux Air-O-Steam (Mechanical) Electric Level B Combi ... in Lexington Kentucky</h1>


This Electrolux 267753 is readily available from Central Dining establishment Products. (AOS102GTP1) Air-O-Steam Combi Stove gas full-size (10) 18" x 26" full size sheet pan ability "TOUCHLINE" touch control panel eco-friendly cleaning functions pivoted door with (2) placements stainless-steel inside & exterior spray hose pipe & wash arm 120v/60/1-ph 1. 0 k, W 8.

215.9293 - or click the 'Real-time Conversation' button. This product can subject you to Chemicals that are known to the State of The golden state to cause cancer cells and or reproductive harm. For additional information go to .

Cost: $23,356. 23/ea Generally Ships Within 3-5 Business Days, M-F.

Electrolux Electrics Heated Vapor Convection Ovens Installment, Procedure and Upkeep

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Electrolux 267750 (AOS061GTP1) Air-O-Steam Combi Stove, gas, half-size, (6) 12" x 20" full size hotel pan ability, "TOUCHLINE" touch control panel, environment-friendly cleansing functions, hinged door with (2) settings, stainless-steel interior & exterior, spray hose pipe & laundry arm, consists of: 304 stainless-steel grid (922062) & control panel filter (922246 ), 120v/60/1-ph, 0.

0 amps, 68,180 BTU, c, ETLus, ETL-Sanitation (replaces stopped PNC 267550) Specifications 12" x 20" Pan Ability 12 pans/ 18 x 26 Pan Ability 6 frying pans Regulate Type: programmable Power: Type gas Elevation (Spec Tab) 31. 81 Interior Complete: stainless steel Oven Control: electronic Stove Dimension: half-size Frying pan Capacity: 6 Hotel Pan Capability: (12x20) 20 - 28 frying pans Sheet Pan Ability: (18x26) 1 -10 frying pans Dimension: half-size Heavy steam Type: boiler MFR #: 267750.

The Electrolux Specialist Air-o-steam combi-oven range provides an option of models available in 2 degrees of procedure, providing a high level of automation as well as a comprehensive variety of devices. The combis are made to develop total cook-and-chill systems along with Air-o-chill blast refrigerators as well as fridges freezer, enabling installation to be tailored to satisfy the demands of the specific event caterer.

Determining just 350mm x 500mm x 465mm, the tiny combi permits individuals to service maximum heavy steam, low-temperature heavy steam, combi-cook as well as convection chef nearly anywhere because it operates on a 13amp plug and also no unique water connections are required.

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Year of Establishment2014 Legal Standing of Firm, Individual - Proprietor Nature of Business, Provider Number of Personnel, Upto 10 People Annual Turn Over, Rs. 2 - 5 Crore India, MART Member Because, Apr 2017 GST07ENJPS9128D1ZM Import Export Code (IEC) ENJPS *****.

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This ultimate B-grade Electrolux combi oven is all new as well as in showroom problem. Remarkable worth for money, this combi oven is a state of the art, versatile home appliance with advanced technology to save you time and also cash in the cooking area. With a vast array of user-friendly operating settings to control temperature level, times, and loads, this combi oven generates constant outcomes every single time.

Dual thermo-glazed door with drip pans, Halogen lighting in the cooking cell, Three food preparation settings: automatic, hand-operated and programmes, Easy to use control board with USB link, Storage of as much as 1000 recipes, Variety of food preparation cycles including convection, vapor, as well as a combination of heat and heavy steam, Air-o-clima function to gauge humidity, Air-o-flow function to pump in fresh air from the outside, Air-o-clean feature which consists of 4 integrated cleansing cycles, Multi-sensor food probe, Follower rates: complete, half speed, and pulse, W 89.

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Electrolux IPX5 Air-O-Steam Stainless-steel Steam Stove.

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The Denver Mart is shutting it's doors after over 50 years working as a premier wholesale market and enabling countless trade convention, seminars and special occasions. For this very first auctions it will consist of things from the Food catering Department and Coffee Shop.

Convection-steamer with devoted vapor generator assures a continuous supply of fresh vapor at all times. Humidity control assures the reliable usage of the steam generator thus lowering water and energy consumption.

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Electric Combi oven (steam)

Food probe for precise food preparation. Double-glass door with book-like opening keeps an amazing outside temperature and also integrates a drip pan to gather excess condensation avoiding wet floors.

Customer Handbook: Air-O-Steam AOS202EAA1 Open up the PDF directly: Sight PDF . Page Count: 4 Electrolux air-o-steam - degree A Combi LW 20 GN 2/1-electric Electrolux air-o-steam blends tradition with the most up to date technological study in order to please the creativity and also working requirements of today's specialist cooking area. The air-o-steam variety uses a selection of various models available in two degrees of operation, supplying a high level of automation and an extensive series of devices.

FSX, the Food Service Exchange, is the commercial food service industry's go-to source for purchasing overstock, discontinued, and scratch-and-dent equipment and supplies, and you will be shocked at how good our prices are (an average discount of over 50% of today's market price).
The FSX online marketplace provides restaurants, caterers, schools and other food service facilities with access to a wide assortment of products. The exchange allows for direct sales between pre-approved sellers and buyers, ensuring a seamless, reliable, and fast timely transaction process. Whether it is a model from a previous year or an item with a slight imperfection, buyers can purchase anything they need from our extensive pool of pre-selected, certified top equipment manufacturers and dealers. With Food Service Exchange, customers can expect premium equipment and supplies, amazing prices, timely shipping, and consistent satisfaction. Find out more information today about FSX Food Service Commercial Kitchen Equipment and Restaurant Supplies at 20 - 50% off market prices, with a minimum 90-day warranty. Plus, 5-star customer service reviews, unmatched 90-day warranty, and always free shipping!
The air-o-steam combis described are level A, 20 GN 2/1 electrical designs. 267005 RUNNING MODES Convection cycle (max. 300 C): ideal for meat to be prepared without moisture and "au gratin". Along with the half-power function for all kinds of pastry food preparation. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensing unit for an all-natural cooking.

130 C): for products that can be cooked in water. Steam cooking appreciates the initial buildings of the food and reduces weight-loss. Combi cycle (max. 250C): ideal for most type of food preparation. Remarkable decrease of cooking times and food shrinking. grindmaster 2463 The humidity produced by the food and also the steam generator can be regulated by air-o-clima with Lambda sensing unit for constant results no matter of the food tons.

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Regrowth cycle: it produces the most effective moisture conditions for rapidly heating the products to be restored (max. 250C) on the plate. Follower speeds: complete, half rate (for fragile cooking such as for baking cakes) and also HOLD (pulse air flow for baking and also reduced temperature level food preparation). The "HOLD energy" is additionally ideal for keeping food cozy at the end of the cooking cycle.

Eco-delta: the temperature level inside the food preparation cell is higher than the temperature of the food and rises accordingly. electrolux air o steam combi oven. Low Temperature Level Cooking (LTC, automated cycle): suggested for large items of meat, immediately chooses the cooking criteria to achieve the lowest weight loss.

20 pre-set programs and also 100 7-step free food preparation programs. Electrolux air-o-steam - level A Combi LW 20 GN 2/1-electric air-o-clean: 4 various pre-set cycles to clean up the food preparation cell, according to the real requirements.

Automatic vapor generator water draining with an automatic scale diagnosis system. HACCP administration as criterion: it allows the recording of the cooking programme according to H.A.C.C.P. criterion (Threat Evaluation and Critical Control Factors).

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Automatic scale diagnosis system in the heavy steam generator to spot the presence of range build-up. Efficiency air-o-clima: controls as well as displays the exact (single degree of accuracy) moisture level of the stove environment in hot air, combi and regeneration cycles.

With hot air cycles, air-o-clima additionally manages to tire the excess moisture generated by the food. air-o-flow: impacts fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the stove after it is pre-heated, therefore guaranteeing an also cooking procedure. Multi-sensor food probe: 6 sensors, C accuracy.

2KG) 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 2 BAKING BASKETS FOR STOVES 2 GRIDS GN 1/1 FOR HENS( 8 PER GRID )AUTOMATED WATER SOFTENER FOR STOVES COOKING TRAY( 400X600X20) 4 EDGES-ALUMINIUM COOKING TRAY (400X600X20) 4 EDGES-PERF. Electrolux Specialist AOS061GAPQ/ AOS101GAPQ Air-O-Steam Doublestack Gas Combi Oven. Electrolux Air-o-Steam Electric 10 Tray Combi Stove with Stand and Guarantee

Fully Serviced completely Tested And also CheckedMaker APS316 Model: Air-O-Steam A0S10EA Serial Number:75000006
Need 3 phase 32A power stage Normal cold water typical Chilly drain waste Dimensions Drainpipe Stand (outer) HeightExternal 1830mm Elevation:900 mm Size:920 mm Deepness( internalMeasurements Height Interior mm Elevation:700 mm Width: 460mm Dimensions Tray 530mm Measurements 330mm With 1 trolley IN EXCELLENT Cart.

Information Electrolux Air-O-Steam Touchline 10 x 1/1 GN Electric Combi Stove AOS101ETA1 Touch screen operation. 10 1/1 GN pan. 3 cycles: Low Temperature, Regeneration and also Confirming.

Therefore, the air-o-steam mix stove is the ideal solution for a specialist chef in search of simpleness food preparation with high efficiency. These professional combination stoves is a dazzling cooking tool, which incorporates different food preparation styles, therefore permitting a chef toprepare a wide range broad variety that they couldn't beforeCould not. At the end of each day cleanse the stove inside
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