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Eating freeze dried food is normally not our first choice for meals. When was the final time you said let's open up a bag of food, then add water to it and invite some friends over for dinner? We are able to thank NASA for experimenting with dehydrating food for their astronauts however the military has been using MREs or Meals Ready to Eat because of their soldiers for decades.
Today there are basically two reasons why we would have freed dried food on hand. The most typical use for it is found within the back packing community. Anyone who's preparing a wilderness trip will include easy to transport, light-weight and nutritious meals. The easiest way to do this is through either homemade or manufactured freeze dried foods. The second reason behind having freeze dried food on hand would be from a survivalists need. But even within the community of people who are worried about disaster preparedness you can find differences.
Many of us have our home survival kits. These kits can be bought online for a very reasonable cost and so are on hand to help a person or family whenever a disaster strikes. Within our survival kits are packaged food, water and other necessities to get us through a short period of time without food or protection. Then there are the true survivalists who are more concerned with an extreme disaster where we are without our balanced diet for an extended period of time. Each of these groups' needs is different. The backpacker as well as the person who includes a home survival kit has a small investment in the cost of the freeze dried food. If the prepackaged food expires it is not a significant loss when it must be thrown out. On the other hand the survivalist who is preparing for a tragedy the magnitude where he or she will not be in a position to purchase or produce food for an extended period of time could have a considerable investment in the freeze dried food. For the survivalist shelf life will be the most important feature of choosing which company's product to utilize.
These days there are a lot of quality products out there. A number of the larger companies that offer freeze dried food include Mountain House, Backpackers Pantry, AlpineAire and Wise Food. Although there are many out there, the bigger companies usually have a more substantial assortment to select from. Much like any food, it comes down to an individual choice as much factors play into everything you may consider great taste. In the wilderness following a long and tiring day just about any prepackaged food will taste good. Each company has its review and write-up on the net but regarding shelf life here is the following information.
� Mountain House offers food pouches with an average seven year shelf life if stored properly Their canned goods have an average shelf life of 10 years.
� Backpackers Pantry includes a unique niche as it prides itself for preparing organic freeze dried food designed to fuel the rugged outdoor sportsperson. The shelf life of these products is from 1.5 to 3 years
� AlpineAire food will store safely for between 5 -10 years dependant on the food and also proper storage.
� Wise Food is proud to state their freeze dried food storage system can provide a shelf life of 25 years. Again, if stored properly
All of the above mentioned companies focus on the quality of their product. Gone will be the days where freeze dried food was expected to taste bad. Many of these foods are really good. But the important thing is how much you're ready to pay and for what purpose. More help to do is to try it before you get large amounts. It certainly does come down to personal taste and the future food storage needs you anticipate because of their products.
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