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Freeze Dried Food - Just Add Water
Freeze Drying may be the process used to remove most all water from food. It removes typically 98% of water content. The freeze dry process differs from dehydration. The main difference between dehydrated and freeze dry food is how it is dried. Even though process is more complicated than the few steps that I'll detail the essential procedure for freeze dried food is that it is first flash frozen and put into a vacuum chamber that dries the meals. When dehydrating food, the food is also placed right into a drying chamber where air removes the water. Both techniques yield great results and either method is used depending on the type of food that needs to be dried. Different foods are better suited for freeze drying vs. dehydrating and visa-versa. More fresh vegetables are better to freeze dry where noodles are better dehydrated. Here are several of the main element benefits:

State - It keeps the foods original flavor, nutritional and dietary value and it's really food color, decoration. The food is maintained in the same way it was prior to the freeze dry process, just without each of the water.

Size - This technique reduces the size of the food and subsequently the quantity of space necessary to store it. This enables for companies that make food freeze dried to package the meals in unique and frequently space saving packaging.


Weight - With almost all of the water removed, the weight is dramatically reduced. This creates an extremely portable product. Something you could stick in a backpack for an overnight camping trip rather than even know it's there.

Shelf Life - In the freeze dry state, the food can carry a very long shelf life. Click here for more info reduces food spoilage. That is why, bulk freeze dried food is commonly useful for emergency food storage.
Another huge benefit is as it pertains time to prepare a meal consisting of freeze-dried ingredients, water is all that's needed is to reconstitute the contents back to its original form. The process of freeze drying food has to be done right and it's really essential to choose a dried food supplier or manufacturer that's reputable and will provide this longterm food storage option. follow this link of these companies are taking the freeze dried and dehydrated foods and using professional chefs to generate gourmet food entrees and meals specifically made for the dried freeze process. In conclusion, freeze dried food includes a large amount of benefits even for the everyday Joe like myself and believe it or not, it can actually taste excellent.

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