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Freeze Dried Food - Just Add Water
Freeze Drying is the process used to remove most all water from food. It removes normally 98% of water content. The freeze dry process is different from dehydration. The primary difference between dehydrated and freeze dry food is how it really is dried. Although the process is more difficult than the few steps that I'll detail the basic procedure for freeze dried food is that it's first flash frozen and then put into vacuum pressure chamber that dries the meals. When dehydrating food, the meals is also placed into a drying chamber where air removes the water. Both techniques yield great results and either method can be used depending on the type of food that should be dried. Different foods are better suited for freeze drying vs. dehydrating and visa-versa. Fresh vegetables are better to freeze dry where noodles are better dehydrated. Here are several of the main element benefits:

State - It keeps the foods original flavor, nutritional and dietary value and it's food color, decoration. The food is maintained just as it was prior to the freeze dry process, just without all the water.

Size - This technique reduces the size of the food and subsequently the volume of space required to store it. This allows for companies that make food freeze dried to package the meals in unique and frequently space saving packaging.

Weight - With almost all of the water removed, the weight is dramatically reduced. This creates a very portable product. Check out this site could stick in a backpack for an overnight camping trip and not even understand it's there.


Shelf Life - In the freeze dry state, the meals can carry a very long shelf life. It greatly reduces food spoilage. Because of this, bulk freeze dried food is commonly useful for emergency food storage.
Another huge benefit is as it pertains time to prepare a meal consisting of freeze-dried ingredients, water is all that is required to reconstitute the contents back to its original form. The process of freeze drying food has to be done right and it's really essential to search for a dried food supplier or manufacturer that's reputable and will provide this long term food storage option. A few of these companies are taking the freeze dried and dehydrated foods and using professional chefs to create gourmet food entrees and meals specifically made for the dried freeze process. In summary, freeze dried food includes a lot of benefits even for the everyday Joe like myself and contrary to popular belief, it could actually taste really good.

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