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Eating freeze dried food is usually not our first choice for a meal. When was the last time you said let's start a bag of food, add some water to it and invite some friends over for supper? We can thank NASA for experimenting with dehydrating food for his or her astronauts however the military has been using MREs or Meals Ready to Eat because of their soldiers for decades.
Today you can find basically two explanations why we'd have freed dried food on hand. The most frequent use for it is found within the back packing community. Anyone who is preparing a wilderness trip will include easy to transport, light weight and nutritious meals. The best way to do that is through either homemade or manufactured freeze dried foods. The second reason for having freeze dried food readily available would be from a survivalists need. But even within the city of people that are worried about disaster preparedness you can find differences.
Many of us have our home survival kits. These kits can be bought online for a very reasonable cost and so are on hand to greatly help a person or family when a disaster strikes. In your survival kits are packaged food, water along with other necessities to get us through a short period of time without food or protection. Then there are the true survivalists who are more concerned with an extreme disaster where we are without our healthy food for a long period of time. Each of these groups' needs differs. The backpacker in addition to the person who has a home survival kit has a small investment in the expense of the freeze dried food. If the prepackaged food expires it isn't a significant loss when it should be thrown out. On the other hand the survivalist who's preparing for a disaster the magnitude where he or she will not be able to purchase or produce food for an extended period of time could have a substantial investment in the freeze dried food. For the survivalist shelf life would be the most significant feature of choosing which company's product to use.
These days there are a lot of quality products out there. A number of the larger companies offering freeze dried food include Mountain House, Backpackers Pantry, AlpineAire and Wise Food. Although there are lots of out there, the larger companies usually have a more substantial assortment to select from. As with any food, it boils down to an individual choice as many factors play into everything you may consider great taste. In the wilderness after a long and tiring day just about any prepackaged food will taste good. Each company has its own review and write-up on the web but regarding shelf life here is the following information.
� Mountain House offers food pouches that have an average seven year shelf life if stored properly Their canned goods have an average shelf life of 10 years.
� Backpackers Pantry includes a unique niche since it prides itself for preparing organic freeze dried food designed to fuel the rugged outdoor sportsperson. The shelf life of their products is from 1.5 to three years
� AlpineAire food will store safely for between 5 -10 years depending upon the food and also proper storage.
� Wise Food is proud to state their freeze dried food storage system can provide a shelf life of 25 years. Again, if stored properly
follow this link of the above mentioned companies focus on the quality of their product. Gone are the days where freeze dried food was expected to taste bad. Many of these foods are actually good. But the bottom line is how much you're ready to pay and for what purpose. The great thing to do would be to try it before you purchase large amounts. It certainly does come down to personal taste and the long term food storage needs you anticipate for his or her products.
Here's my website: https://www.fcsurplus.ca/shopping/products/c319-survival-rations-and-freeze-dried-food/
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