Notes

Refrigeration Concord CA
I'm Looking to Start a Restaurant, What type of Commercial Refrigeration Do I WANT?
One of the primary challenges starting up a restaurant gets everything ready. It gets very stressful, there's so many things to deal with! Licenses, furniture, an epic restaurant design, an incredible menu, but let's remember what you need the most! You need commercial refrigeration! Without refrigeration, where do you want to store all of your inventory? Truth be told, your commercial refrigeration ought to be on your high priority list, if it isn't right now you should definitely move it around the top.

If you are looking to start up a restaurant, are you currently educated to create a positive decision about your commercial refrigeration? Through this guide, I would like to show you commercial refrigeration. After reading through this, you should be confident and know just what refrigeration equipment is best for you, the best way to save a lot of money and energy, and the benefits of scheduling preventative maintenance.

Choosing a Refrigeration Model

Not every restaurant sells the same food, nor does each utilize the same restaurant refrigeration equipment. Building up your restaurant depends hugely on your refrigeration and how you organize your inventory. Metal fabrication Concord CA appears silly to get a walk-in freezer and use half of it shelving soft-serve ice-cream, or store sodas in a blast chiller, yet things like this still happens. Not making use of your refrigeration equipment correctly or for the proper merchandise can harm and/or decrease its efficiency. To ensure you are using the right refrigeration equipment in your restaurant, have a look at the different types of refrigerators.

Reach In Refrigerators -

These are the most frequent refrigerators found in almost every single kitchen. That's where you should put your food you frequently prepare. Typically, each reach-in refrigerator is divvied into 3 sections by shelves or panels, and are designed to store mostly anything - from sodas to fresh produce.

Glass Door Merchandisers -

Typically, glass door merchandisers are used to showcase your goods openly to your visitors. They have self-closing, swinging, or sliding doors, & most have bottom-mounted refrigeration systems, making them simple to access for cleanup and maintenance.

Under-counter Refrigerators -

An under-counter refrigerator provides space-saving storage for cold items you'd like to keep handy. That is great in case you have a bar, where one can store beer underneath the counter, or at a frying station, where one can have your ingredients on-hand and cool.

Deli Cases -

Show off your recently sliced meats and cheeses in a deli case. These are great showing off your produce in a sandwich shop. There are several options - straight glass, curved glass, and countertop units - that you may choose from that best matches the style and layout of one's entire restaurant.

Blast Chillers -

The cook/chill process is a revolutionary refrigeration product. Should you be starting up an easy food restaurant, or one which you need only to heat up your food prior to serving your customers, you need to consider using a. Food safety regulations state you 'must' have cooked food brought from 160� to 40� Fahrenheit within 4 hours. A great time chiller has the ability to accomplish this in a straightforward manner, and are made to store food until re-thermed for consummation.

Walk-In Freezers -

This can be the epitome of commercial refrigeration. Walk-in freezers are essential to most restaurants, as they enable you to store a lot of your inventory in bulk and keep it cold. You can walk into many different sized freezers, from 6' sq. to others that are custom built and also have no size limitations. Because you are able to head into your freezer, you can be very organized together with your stock, and not have to dig behind other items to get what you need.

Deciding on a Model that Matches YOUR PREFERENCES

Now that you know what kind of refrigeration models there are, it's time to decide which ones are best for you! Here are some really great tips you should consider when shopping around for the refrigeration equipment.

Trust the Best Brands -

As you would with any product you're searching for, you wish to compare brand names one to the other and see which ones is best for you personally. There are various refrigeration manufacturers, so it's very important that you find and zero in on one company you can depend on.

Every company has its strengths and weaknesses. Some companies' definitive goal is to produce high quality units; others are going to cut their quality short in order to be the cheapest that you can buy. Your best bet would be to check out True, Turbo Air, and Delfield. These three companies are well-known and highly respected in the commercial refrigeration industry, and are definitely worth getting the equipment from.

Have a look at the Warranty -

Whatever goes up, must drop. That pertains to everything in life, together with your refrigeration. Eventually, you will have to get commercial refrigeration maintenance.

Most refrigeration brands offer 3 year warranties on their products that covers labor and replacement fees. Oftentimes, you will be insured by way of a large network of certified technicians that are on hand and are ready to get your restaurant refrigeration back ready to go as quickly as possible.

When your commercial refrigeration ever break down, you want someone along with it to repair it immediately. You do not want to wait long, else you will be looking at some seriously spoiled food and large replacement costs. Should anyone ever require emergency repair, there is always an option available for you.

Choose a Size -

Commercial refrigerators and freezers come in all sizes and shapes. Depending on what type of commercial refrigeration model you need, you need to measure out the area you have for your refrigeration and work from there. Do not forget to measure out and make certain there's enough space in your restaurant for your refrigeration equipment to open and close.

Now that you made sure you have room for your commercial refrigeration, you need to have a look at the interior dimensions. Just how much food searching to store? Are you aware how much storage space you need? Some refrigeration units could have the same exterior dimensions, but will widely vary inside because of different designs. Think about what food you'll regularly store inside it, and choose the best unit which will accommodate your restaurant's needs.

Remember About the Condenser Unit -


Don't overlook the need for a condenser unit in your refrigerator unit. The condenser unit is the part of your refrigeration that works nonstop to help keep your stored food cold. You may get a refrigerator with the top-mount or bottom-mount condenser unit.

There are advantages and differences between your two positions. Bottom-mount condensers are often easier to clean, maintain and cause less pressure on the refrigerator through the summer days. Alternatively, top-mount condensers are preferred by most restaurant owners since they don't get caught up with much dust and debris, and don't cause heat to circulate inside the refrigerator if it is open. As the two locations have their very own pros and cons, you need to take into consideration which is best for the restaurant needs, and make a good judgement call from there.

There are lots of options you must look at when you are shopping for your commercial refrigeration, so through the use of these tips above, you'll create a great buying decision.

Saving Energy

When you have your refrigeration units, what then? You just spent lots of money on getting awesome refrigeration equipment that'll last a considerably long time through proper usage and maintenance, so how can you cut costs to make your refrigeration equipment worthwhile? The easiest way is to save on energy!

Here are several awesome tips you can practice that will save big money annually on your own refrigeration costs. By benefiting off of these savings, it is possible to totally put that money towards promoting your restaurant and getting ultimately more customers!

Switch off Door Heaters -

Most walk-in freezers have a door heater so it's easier for you to open and close rather than have super cold hands afterwards. However, unless you will find a lot of frost on the entranceway, or a bunch of condensation building up along the sides or the front of the unit, you do not really need to have the door heater on. By turning off door heaters, you can save over $75 annually.

Give your Refrigeration Room -

While you are taking measurements to see what sized refrigerator it is possible to place, you want to give it some wiggle room. Make certain you aren't installing your refrigerators or freezers in tight spots. Doing so will allow better air circulation and waste less energy. You are preventing heat from building up in tight spots, which may cause your commercial refrigeration to work harder, use more energy, and therefore, unnecessarily increase your energy bill.

Monitor Your Refrigerant Charge -

If you have a walk-in freezer, you want to be sure you don't run low on refrigerant. Having too little will cause extra strain on the compressor. Each walk-in freezer is built with a sight glass, which is used for this very reason. If there are visible bubbles building up on the glass while the unit is running, you should schedule a maintenance talk with a HVAC company as quickly as possible. Not taking action can cause your walk-in freezer to cease up and not work, that is way worse and more costly than getting the help you need.

Add Night Covers to Display Cases -

While open-case refrigerators certainly are a great way to show off your food, they are able to become a huge energy expense, especially during closed hours. By investing in night covers, you can trap the cold air inside the case which means that your unit doesn't have to are hard at night.

Install Electronically Commutated Motors (ECMs) on evaporator fans -

ECMs are more efficient evaporator fan motors than existing standard efficiency shaded-pole motors, and once ECMs are installed, rebates between $35 and $50 could be available to businesses that apply with PG&E. This simple add-on to walk-in refrigerators and freezers can reduce restaurant costs substantially over the longterm, with lower monthly utility bills and less need for maintenance

ECMS are evaporator fan motors which are more efficient that standard shaded-pole motors. On average, you can be getting back $35 to $50 in rebates from PG&E if you have your ECMs registered. This is an easy upgrade for walk-in freezers that may decrease your restaurant costs by a lot in the long term, with lower monthly costs and a smaller dependence on commercial refrigeration maintenance.

The advantages of Scheduled Preventative Maintenance

So far I've gone over refrigeration models and choosing those that work best with your restaurant. I've gone over how to save money and energy with some simple, an easy task to do tips. The only thing left to speak to you about is how exactly to protect your commercial refrigeration and keep it running for a long time.

Your best substitute for protect your commercial refrigeration would be to schedule preventative maintenance for it. You wouldn't want your car's engine to cease up halfway down the freeway, why can you not treat your commercial refrigeration exactly the same? Both a car and your commercial refrigeration are important assets, and you also wouldn't want each one of these to suddenly go wrong. That's why you have to be taking your car set for regular maintenance, and have an avowed HVAC technician come across and thoroughly inspect your commercial refrigeration system.

What's so excellent about commercial refrigeration maintenance?

First off, you'll find out about any refrigeration problems before they become a real problem. One nightmare you don't want to live through as a restaurant owner would be to come in and find your entire stock spoiled and smelling profuse.

Read More: https://bayareahvacandrefrigeration.net/services/