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For cake: Margarine: 39p x1
220g butter or margarine, softened at room temperature Caster sugar: 95p x1
220g caster sugar eggs: 79p per pack
2 medium eggs, lightly beaten Vanilla: 98p x1
1 tsp vanilla extract Self-raising flour: 45p x1
220g self-raising flour Milk: 35p x1
1-2 tbsp milk Icing Sugar: 65p x2
Butter: 82p x2
For Buttercream: Food Colouring: 65p x2
500g Butter
1kg Icing Sugar Total:£8.15
1-2 tbsp milk
Blue and yellow food colouring
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