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5 of the best izakaya in Tokyo
Their specialty is the (3-Kind Assortment )], which is sure to surprise first-timers through both its quantity and quality. Saizou Ikebukuro is an izakaya that's widely popular with people of all ages. Although they specialize in local dishes from Kyushu, they also serve creative cusine that fuses Japanese and Western, drawing out the flavors of ingredients in unexpected ways. If you want 多摩センター　居酒屋 to savor the flavor of Kyushu, their [Grilled Miyazaki Prefecture Aji Pork and Vegetables with Miyako-jima Natural Salt ] is a top pick. If you’re leaning more towards Japanese-Western fusion cuisine, the [Foie Gras on Daikon ] is a favourite among regulars. This izakaya has fully private rooms as well, which draw on Kyoto as the inspiration for the decor, making it perfect for families.
Great care is taken over the quality of the products and the presentation, the smokedtunatatakiis one of the specialties of the place. Other highlights include the fried rice noodles (¥750), which you can order with toppings of gomoku ankake or black vinegar egg and grilled pork. There are more than a handful of maguro fanatics in Tokyo competing for a table here. So expect to book a table a month in advance if you want to experience this tuna extravaganza. Near Tokyo Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.



A sake specialty store in Sangenjaya known to those in the know. They are particularly particular about their unpasteurized sake. There is a wide selection of "Juyondai" sake, and many people come from far away in search of rare sake. The dishes are particular about matching with famous sake, and reservations are a must at this popular restaurant. An adult retreat where you can enjoy Japanese cuisine and wine.
A cheap chain Izakaya with a very clear theme, Hanbey is especially fun if you’re visiting or have guests. Walls are covered in posters and adverts, sweets fill trays and statues and memorabilia are everywhere. Food and drink wise it’s pretty regular izakaya fare with monjayaki, yakitori, salads, yakisoba and more. Izakaya are typical Japanese dining establishments, similar to a tapas bar, where it's possible to eat and drink, often at a counter. The venue offers over 40 kinds of white, red, rose and orange wines with artful labels from all over the world.

The stretch beneath the railway tracks in Yurakucho has a plethora of watering holes to choose from, but Shin-Hinomoto, aka Andy’s, has been one of the favourites for decades now. Its nickname comes from British owner Andy, who took over his parents-in-law’s business together with his Japanese wife, whose family established the izakaya two generations ago. You can fully enjoy the specialty of Tosa, the straw-grilled katsuo. One of the attractions is the goodness of Asses, which is right next to Shinagawa Station.
The beef tendon nikujaga, which is also a specialty, has a rich and deep taste, with the umami of meat added to the soup stock that is added every day. One of the reasons for its popularity is the friendly service of the owner. This is a restaurant where you can enjoy local cuisine that makes the most of Kyushu ingredients.
To make up for it, you generally get served a little tidbit as soon as you’ve ordered your first drink. She finds grocery shopping therapeutic, always takes the longest time in the Asian section and debates with herself whether she needs that extra pack of instant ramen. A lover of sweets, she dreams of owning a patisserie and publishing her book but most of the time, she’s just really thinking of what to eat for breakfast the next day. Kagaya is run by a fun-loving joker whose antics have made the place famous. The limited tables ensure every customer gets a share of the attention, but it also means you’d better make reservations before heading over. Ramen, a specialty noodle in broth, is one of the classics of popular Japanese cuisine.

They only have English menus, but the staff can speak Chinese. Sora no Tomoshibi Ginza Corridor Street is housed on the 7th floor, allowing you to enjoy your meal while gazing at the glittering night view of Tokyo. They have a total of 175 seats, including fully private rooms that allow you to leisurely enjoy the scenery with your family.
Dishes using seasonal ingredients can be served a la carte or in courses. The inside of the shop is made in the style of an old folk house and has a tasteful atmosphere. We also have a wide selection of alcohol, so you can enjoy it slowly. A famous rice pot restaurant with the theme of "delicious Japanese food at a reasonable price!" The Japanese-style interior has a stylish and mature atmosphere. We are particular about rice, and every year we order the most delicious rice that year and blend it with an old-fashioned rice polishing method. Their specialty ohitsumeshi is cooked in a triple-baked pot, and the amount of water and cooking is exquisite.

From Hokkaido to Okinawa, this shop offers sake from all over the country, and has a full Japanese menu that goes well with sake! There are also standing seats perfect for a quick drink while waiting for a train. You can fully enjoy carefully prepared Japanese cuisine and carefully selected sake.
An establishment’s specialty can vary—it could be a mix of skewers, some fresh sashimi or traditional tofu dishes, along with some deliciously salty fries of course. The cabbage salad is commendable too as this humble dish is elevated with a sprinkle of crispy fried potato flakes. For grilled fish, we suggest you ditch the menu and just pick what’s fresh from the seafood display on the ground floor.
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