Notes

Slice the Fat: A Taste Test of Culinary Arts Education
Do economics courses leave you craving a bit more crunch? Find yourself wanting to take a bite out of bio? Are your literature courses a bit too sweet, and your poly-sci courses a touch too sour? Maybe a traditional liberal arts education isn't exactly your cup of tea... What's? Culinary study.

The Call of your kitchen

If you'd rather spend time studying a cookbook when compared to a chem book, you almost certainly know it already - most culinary schools seem to have an inclination toward your kitchen before they graduate high school. What you may not know is that your passion can translate to an extremely exciting and lucrative culinary career.

"I spent my freshman year at New York University (New York, NY)," say Debbie Shure. "I had a kitchen in my own dorm and I would always cook for my friends. It had been a great hobby, but I never knew that I wanted to produce a career from it." Things have since changed, as Debbie recently graduated from Johnson ... Wales' (Providence, RI), a world-renowned culinary school, and now has a successful culinary career at Chocolatier magazine.

Exactly the same held true for Nathan Rhodes, who worked in Enterprise Rent-A-Car's corporate office after high school. "I usually had a passion for food, and I found on that early on," says Nathan, now 24 and studying at The Culinary Institute of America (CIA, Hyde Park, NY)."I was working a corporate job, because that's what I thought I was 'supposed' to do. Then I saw a television special on WOLFGANG PUCK [a famous chef and restaurant owner]. It inspired me to apply to culinary school, and today I really like it to death!" Well - death by chocolate, maybe.

Nathan could find the ideal recipe for his culinary career dreams. How to begin? By choosing the best culinary school for you personally.

Culinary Schools: Not Your Average Classroom

You might have a knack for whipping up late-night mac n' cheese or adding the ideal level of cream and sugar in your morning coffee, but culinary school will probably be a little more demanding.

"CIA's associate's program is approximately 85 percent hands-on learning," says Nathan. "Your day starts with a lecture that reviews recipes and answers questions, and for the next five hours you're in your kitchen. Then there is a lecture to close the day."

But the effort pays off. "Finished . about culinary school is you get out what you put in," says Debbie. "In the event that you work hard, you'll learn quite a bit. How Government Student Loan Debt are completely willing to help you as long as you're motivated."

THE TRUE (Culinary) World

Because the recent reality show, "The Restaurant" showed, the day-to-day operations of a culinary career - particularly inside a popular eatery - are frantic, fast-paced, demanding, and most importantly, exciting. Most culinary schools involve some sort of externship program, where you work on site, to help provide you with a taste of what a culinary career is like.

"CIA's externship lasts 21 weeks and you will go to any of the 1,700 approved sites," explains Nathan. " How Government Student Loan Debt of like a job application, where the restaurants are looking to hire students. You apply, continue an interview, and hopefully obtain the position." For students embarking on such study, finding a culinary school that places great value on in-the-kitchen experience is vital to your future culinary career.

A Culinary Career Smorgasbord

Perhaps the most significant thing to know about earning a culinary degree at culinary school is that it won't limit you to your kitchen. "The meals industry is experiencing an enormous boom at this time, and there are lots of more jobs than there was previously," says Colleen Pontes, a CIA graduate and former Chocolatier food writer. "The popularity of MARTHA STEWART opened the door for food media and food TV, and the industry in general is generating so much excitement and interest at the moment."

"We want to show people the culinary career opportunities that are on the market," says Kathy Shaw, sales and marketing director at Le Cordon Bleu (Ottawa, Ontario), and graduate of the school's culinary school programs in Paris. "I began wanting to be considered a chef, now I really do the school's marketing. There are plenty of ways to make this passion a career."

"There are countless culinary careers beyond being a chef like catering, food TV, food writing, food art, event planning, food critic positions," agrees Nathan. "Even research and development at major food companies like Hershey's or Campbell's - each of the sauces, candies, soups and flavors those mega companies released are designed by people with culinary abilities."

And you will never be stuck in one place. "When I first started, I wanted to be in your kitchen making desserts for folks," says Debbie. "Now I realize I wish to be considered a food writer, which is great. I can combine all of my food knowledge with my writing skills and help Americans know very well what good food is focused on!"

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Paul D. Rosevear is a frequent contributor to The CollegeBound Network. Find out more about finding a school or career that's right for you!
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