Notes

fast foods restaurants
employee
1. CASHER - They handle the money, deal with it, and interact with their customers. they are the people the company trusts
2. Manegar - The manager, their Duties include scheduling shifts, making sure the production line is running smoothly, and filling in for various positions in the restaurant when you are short-handed.
3. Waiters - are the ones to set up dining areas when working an opening shift. seats customers or greets them at their tables, They will also offer water. and Explain the menu, describe any specialties, and answer questions about the menu. they also take orders and deliver the orders to the kitchen staff. Deliver food and drinks to customers' tables.

.
Flow Of Service
- customer place order- when you enter you will see a big machine where you can order.
order inputted into a computer -in the machine, there are all the foods where you choose an order and press that
Ask for payment - When you get to the cashier, you hand over the paper from the machine and ask if it's cash or card
Prepared drinks or orders -When the order is taken, they will prepare your order in the kitchen
prepared tray or delivery packaging - when it's okay they will serve your order even if it's take-out put the burger in the tray and now we will prepare the order and put it on the tray and then put it in the paper bag before giving it to the customer its a take-out.

Example
-Burger King



2. Self-service restaurants
employee
* Casher - They handle the money, deal with it, and interact with their customers. They are the people the company trusts
*waiter - The waiter is responsible for greeting diners and taking their orders, communicating with kitchen members about orders and bringing food or drinks to the correct tables.
* Assistant manager - The assistant manager ensures that company policies are followed and Optimizes revenue by controlling costs and
Resolving customer issues to their overall satisfaction

flow of service
- In self-service at Samgyupsal, one of the buffets where everything is placed in front. when it runs out, they put in a replacement from the kitchen where the assistant manager is. When you enter, someone will guide you which is the waiter after that, yu that depends on what food you take. then when you eat, you pay the cashier.

example
* Buffet Samgyupsal

3. Bar

*Bartenders -the bartenders prepare and serve alcoholic or non-alcoholic beverages to customers, and open and close the bar at scheduled times. Recommend menu items and provide feedback to the Executive Chef and or Food and Beverage Director from patrons, They also Serve as the first contact and hospitality ambassador in the assigned bar area. Order and efficiently track Bar supplies and resources
*Bar Staff - Bar staff, or bartenders, work in bars, restaurants, hotels, and pubs. They are good at mixing and serving drinks to customers.
* Bar Waiter - they are the ones who deliver drinks to the customers, they are the ones who provide the needs and serve to customers
* DJ - They control the music for that night, Of course, there will be no music in the bar. and to make it more fun
* Bar manager - He is the one who organizes, manages, and motivates all the service staff in the bars and enforces, and maintains company standards in bars, Maintaining control, and assisting with service at all outlets. they are also the ones who order supplies in collaboration with the F&B Manager

Flow of service
The flow of their service here is that you need to make a reservation, here Before you can enter you have to go to the entrance to reserve a table, because you won't get a table if you can't reserve one, A waiter will come to ask what drinks are you will take it so that they can do it in the front of the back. then serve it to you and it's up to you to enjoy.

Example.
Moon Club

4. Nightclub
* Bartenders - bartending can be fun, but it's definitely hard work. And the harder you work, the more you make, in most cases.
* Bar manager -The bar manager will be responsible for overseeing the day-to-day operations of the bar. This includes opening and closing the bar, stocking supplies, ordering inventory, managing staff,
* Executive chefs - they are the ones who do the planning and directing of food preparation and cooking activities and Changing menus
* Waiter - Like other waiters, they take care of customers

FLOW OF SERVICE
- Based on my experience in the nightclub, their flow of service is to give you the menus and they will give you their best seller that they know you will enjoy, after that they are always there to support you so you can call them anytime.

EXAMPLE
SOUTH VIBES

5. Wedding venue
Empolyee
*Wedding venue assistants -they Help set up and maintain the bridal suite - and bring food and drinks to the couple if requested and needed. General cleaning of the bridal suite after hair and makeup is complete.
*Catering service - Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests' dining experience- Event designers perform several tasks to accomplish this. They reviewed many event designer job descriptions.
*Event designer - Event designers perform several tasks to accomplish this. They reviewed many event designer job descriptions.
* Event coordinator - The duties and responsibilities of an Event Coordinator center on planning and managing events of varying sizes and purposes.
*Waiter - what they do is Prepare tables by setting up linens, silverware, and glasses and Inform customers about special days

Flow Of Service
- The flow of their service is to first arrange the chairs, and table for the bride and groom and then they will prepare the food to be served to the guests, and they will place the waiter near the guests as the one who takes the guests' request.

EXAMPLE
Alta Veranda De tibig

6. festival and coordinator
Employee
* Studio Coordinator - They can help operate the equipment, and provide technical specialists and other contractors. They ensure that the studio is kept in a safe and clean condition and that the facilities are kept safe.
*Event coordinator - the event coordinator handles the detail and planning aspects of the event, including seating, dining, and guests and Creating reliable financial reports and collecting payments on time Staying under budget at all costs
*Backstage coordinator - The backstage coordinator's job involves several administrative tasks, including scheduling rehearsals and consulting with performers and technicians to select the best set-up and time
*

Flow of service
- when people know that the festival is near, they arrange the spiker for the music and prepare for the dancers for their place then our coordinators prepare the stage for our evening event for our candidates who will speak to find out who won the festival dance.

example
Paro paro festival

7. Corporate staff Cafeterias
employee
* Cafeteria Manager - being the cafeteria manager ensures that operations comply with all food safety and sanitation regulations. manages and trains cafeteria staff
*Cook - A Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines.
* Monitor - the monitor will Ensure that students are well behaved when sharing meals and Maintain general discipline in the cafeteria by making sure that each student is seated properly in his assigned place

Flow of Service
- their flow of service is that you can order a dish and when you have made your choice they will bring it to your tables depending on whether you pay immediately when you order or when you are done.

Example
Loycen

8. Airports and transportation
employee
* Flight attendants - They spend long hours on their feet, serve passengers, And work to keep the plane clean and all with a smile on their faces.
*Airline Pilot - air pilots, of course when it's air pilots we immediately know that they are the ones who will control our flight until we get off, they make sure that we are safe and they are our pilots
*Baggage Handler - Baggage handlers are the ones who take passengers' bags to arrange them properly so that there are no problems, but sometimes there are still damaged bags.

* Airport engineer - Airport engineers are vital to keeping everything on schedule and all the machinery in good working order. They construct and maintain the main airport structures as well as the takeoff and landing strips.
*Air control Traffic - An air traffic controller has to be on high alert throughout their long working hours.
*Airport Security - Airport security are the ones who check bags in baggage Working in these types of jobs can mean everything from getting guests through the screening procedures to screening their bags to asking questions related to security.
*Concessionaire - The concessionaire is a store in the airport that sells food, drinks, valuables, and souvenirs that are very expensive, They sell to people getting off and boarding the airplane

Flow Of Service
- The flow of their service is as soon as you arrive at the airport when you enter the security will guide you for the next thing you need, you need to buy a ticket to board and then wait a few hours for your flight after that when you enter of the airplane, you will find what number is written on your ticket and there is a flight that will demo for our safety.

Example
Naia Terminal 1

10. food truck
Employee
* Food Truck cashier and cook - The food truck cashier and cook are the trusted ones and they have to handle the food that they will serve and they are also familiar with the kitchen so they are the ones assigned to the food truck.
* worker - A Food Service Worker is a professional who makes food and ensures that the kitchen and dining area are clean and safe.
* Food truck owners - they manage the finances of the business by tracking expenses making sure bills are paid on time and Inspecting the condition of equipment such as trucks and trailers to ensure they are safe and in good working order.

Flow Of Service
- in the food truck the flow of food here you can see them positioned next to or in another place that sells food, here you can take and eat just a few and say the order and just wait a few hours.

example
- windy's


11. take aways