Notes

How to Choose the Right Cut of Beef Online
Our wholesale dry-aged beef is graded on receipt and aged to a minimum of 28 days. The meat can be further enhanced using our maturing process in our dry age chamber to further absorb moisture and add to the flavour of the meat. Our Angus breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. It would also increase the turnover of cattle on on beef units, helping farmers increase production and potentially add significant sums to their bottom lines.
British and Irish farmers are our most essential ingredient, and we're proud to work with over 20,000 of them who supply the quality cuts for our burgers. Each and every one of the farmers is approved by a nationally recognised angus beef farm assurance scheme, such as Red Tractor or Bord Bia. Specially selected Aberdeen Angus beef, most of which is raised at North Acomb, with additional supplies coming direct from Millers of Grantown on Spey.

We have applied hundreds of tonnes of the stuff and as a result the organic matter in the soil has doubled over the past 11 years. We have also applied recycled gypsum - plasterboard which also enhances soil structure. Earthworm populations have shot up and the soil is much easier to cultivate. Put simply, we want to consistently produce beef which has a recognisably better eating quality which matches the global brand image and validates it as a superior quality product. We have been expanding and now have 300 pedigree Aberdeen Angus breeding females and 7 stock bulls.
It’s a little drier and grainer in texture and best roasted medium to well done. Across Australia, our farmers take care to maintain productivity and sustainability of their pastureland, ensuring cattle are healthy year round. These are the conditions that allow our prime Angus cattle, with their superior genetics, to reach their full potential.
So when the finest chefs tell us that our beef is incredible, well those few words make it all worth it. This is the first new breed society to be launched in 25 years and we? Ve made another big step towards breeding the ultimate in AA, with Phase 1 of a new Angus station at Tarneybackle moving forward. Every animal is scored according to the Index’s environmental criteria, which indicates a carbon-negative status at Warson for finishing cattle.

For me the highland Wagyu beef is like a LINGERING UMAMI, which circulates around your taste buds, hitting every corner of your mouth because it has the right balance of marbling. Established by husband and wife team Mohsin Altajir and Martine Chapman in 2011, our ethos of quality, respect and precision underpins everything we do. What should have been a hobby turned into a full blow business overnight.
Exquisitely marbled yet inexpensive, featherblade steak cuts are a gem when served rare. The flat-iron steak also exhibits deep marbling and is a tasty shoulder cut packed with flavour. Porterhouse steaks come from the same part of the cow, and have a slightly more tenderloin quality about them in their taste.

It will also show available levels of Phosphorus , Potassium and Magnesium, indices for P and K should ideally be 2 with above 3 being excessive. The indices will help identify which fields’ nutrient levels need building up through slurry or other manures to help reduce reliance on chemical fertilisers. Discussion among the group concluded that soils which are wet, have a higher clay content and a poor soil structure are more prone to compaction. Heavy machinery emerged as the main culprit on local farms.
This consistency is due to the fact that the breed has been selectively bred for generations for specific meat characteristics. The result is a predictable product that consumers can rely on for consistent quality and taste. Angus cattle are medium to large animals with either black or red color. They are naturally polled and have a large muscle content. Aberdeen-Angus meat is in higher demand than ever amongst retailers, restaurants, butchers and consumers, which makes breeding Aberdeen-Angus cattle a commercially smart plan for the modern-day commercial beef farmer.
There is no other breed in such demand which is as easily finished at the correct weight. Not only does Aberdeen-Angus allow you to take advantage of the wonderful premiums available, there are so many other factors that make the breed the best choice for all forms of operation. Whatever meat you’re looking for, you’ll find the tastiest and most high quality options within our selection. The herd at Manor Farm are 100% grass-fed on a natural diet of grass, wildflowers and clovers rich in essential vitamins and minerals totally fertiliser and chemical free.

For example if the inlet is spaced sheeting of 100mm (4’’) boards with a 250mm (1’‘)space – For the shed with pens of calves then the gap at the top of the wall will have to be at least 1.2 m, preferably 2.2m space boarded. If the shed had cows then the open ridge would have to be wider and the gap at the side at least 1.2m wide. In mild still conditions some livestock housing struggles to achieve an adequate level of ventilation. This can be due to insufficient inlet space and is more often due to insufficient outlet space. The exact amount of space required varies according to the number and size of stock, roof pitch and whether sheeting is spaced. Table 1 below gives approx space requirements for shed with a central passage and pens of 10 x 300kg calves or pens of 7 x 650kg S Cows.
Every stage from Farm to Plate is independently inspected offering combined guarantees of food safety, animal welfare, care for the environment and enhanced eating quality. Most Herefords are docile and mellow, which makes them excellent for beef cattle farming for beginners. Angus cows are popular with many ranchers because they are good mothers and require very little care at calving. They are not always the best choice for beginners because of their hot-headed nature, though there are some mellow individuals. If you want to be up close and personal with your cows, choose a breed with a calmer disposition or find a breeder who has selected mellow Angus for easy handling.
Website: https://theangusbeef.co.uk/