Notes

Diet Health - WHAT'S GOING ON With Hospital Food?
Recently an associate of my children fell off their horse while riding. The hard impact with the bottom caused rib, artery and blood flow damage in her arm that required vascular surgery later that week. Otherwise her arm could have required amputation. They would also need to remove one rib in this procedure.

Remember that this person is a diet health expert and yoga instructor for over twenty years. And in the past fifteen years, she's never even had a need to see a doctor for anything.

When she met with the physician four days before the surgery he did not instruct her on any special solution to prepare her 63 year old body for the surgery. She expected that, but new better.

Because of her very own diet health experience and extensive knowledge she knew she had a need to embark on a 3-day juice fast diet before the surgery. She was already very healthy and slim, but surgery and all that pain may take a significant toll on a body that age.

Most people don't realize that pain, especially internal pain from surgery is incredibly amplified by the current presence of any refined sugars (white sugar), fat, and toxins in your body. By sticking to her strict diet health regimen she knew that it could minimize her pain, reduce her dosage of addictive pain medications, and cut her total recovery time down up to 50%.

She made an organic juice mixture, which contained kale, wheatgrass, cabbage, celery, and other types of greens. She also drank lots of water, took vitamin and mineral supplements as well as ten to fifteen thousand milligrams of vitamin C each day. She did not eat one single piece of food until after the surgery. And even after the surgery she planned on eating very little and continuing the vegetable juice regimen for some more days.

Why was she doing all this? She was cleansing her body of fat and toxins to prepare and boost her disease fighting capability for the large task ahead of itself. She also was loading her body with crucial minerals and vitamins that the body's cells might use as fuel to repair damaged areas. The excess water was to ensure optimal body hydration and cleansing.

But How Would I OBTAIN THE Health Food In The Hospital?

When we realized she'd be in the hospital for two days after the surgery the most ironic thing popped up. How would she be capable of geting her organic health food into the hospital?

This hospital didn't allow outside food for patients. This way your doctor can watch what you eat.

There was no chance that she was going to go without her organic green juice or the inability to eat fresh organic fruit and veggies during her inpatient healing process. We were going to have to smuggle the health food into the hospital. Yes, more info smuggle the health food into the hospital."

While she was having the five hour operation, I was in the hotel making the green juice and organic food on her behalf to eat and drink. When I was done I brought the cooler with the juice and food, wrapped in a blanket, around her room.

Busted With The Health Food

Unfortunately, as I was transferring the juice from the cooler to the small fridge in her room one of the nurses caught me. I was "busted" putting healthy food in a patients room.

But I did not let her go on it or take it off, instead I insisted that the doctor be notified because maybe he could approve the outside food on her behalf. Surely there was some way to keep the health food in a healthcare facility.

Naturally a healthcare facility offered her a selection off of their cafeteria menu, which was only a intensify from junk food. "Let's see, she just got done surgery maybe she must have a cheeseburger, some pudding, jell-o, mashed potatoes, pizza, soda, milkshakes, roast beef, bread etc." Each of the food on the menu was non-organic and filled with chemicals and preservatives.

The doctor advised her to consume the hospital food, although he approved her health food because he didn't observe how it could "do any injury to her." But she had to place labels with her name onto it so no other patients would touch it.

Then it dawned on me, I realized that the cafeteria food is what all of the other patients were eating. People with diseases like cancer, other people recovering from surgery, and people with traumatic injuries etc., were eating this each day.

How the hell is anyone likely to progress eating that junk? As the doctors execute a good job at diagnosing problems they aren't really educated on diet health, that was quite obvious.

One night after her surgery she asked the physician to take her off the morphine. She couldn't stand feeling such as a drugged zombie anymore. He initially said "he wouldn't do it" because he didn't think she understood how much pain she'd experience. She demanded that he take her off the morphine because she knew she had gotten her body able to deal with pain and it wouldn't be that bad.

After what turned into quite an argument the doctor said "fine" in frustration almost as though he was telling her "alright if you think you do not want any pain medication you go ahead and try it for a night and see what goes on." The next morning he came in to check on her and his jaw dropped when he walked in the area.

It had been significantly less than 36 hours after her surgery and she was sitting up in her bed reading a book and eating a salad. She had without any pain and felt fine, thanks to her strict cleansing and diet health regimen prior to the surgery. He admitted that he was quite impressed and had never seen someone get over surgery like this, but acted as though she was just lucky.

She still has a long road of recovery before she actually is completely back again to normal and will ride a horse again. But her recovery time, state to be, and health are dramatically improved by her own efforts of taking care of herself before and following the operation. This operation ended up being truly a speed bump on her behalf body rather than a dead end road that led to more sickness and disability, like most medical problems often do.

The reason why I wrote that is to get you to think about your diet health insurance and our health care system. While doctors do a lot to help people, their main focus is on sickness, not health.

Educate yourself and find out about YOUR body to help you continually be in top condition and also swiftly deal with any adversity that comes the right path, like in this situation. Good luck on your own journey towards health and wellness!

Brue M. Baker, is an expert on natural health and fitness who has helped folks from around the world sky-rocket their health and well-being. Rather than hitting your head against a wall trying to find unbiased health information let Brue take you by the hand and present you the best natural health information and resources on the net. Visit DietHealthAndFitness.com to learn more.
Website: http://www.pearltrees.com/garrettgarrett1