Notes

Some Facts About Whiskey or Whisky
When discussing whisky one thing that needs to be know is that there are two legitimate spellings. macallan edition set 1-6 and Canadians spell whisky without the "e", as the Irish and Americans spell it with an "e" as in whiskey. This should be the first indication that the planet of whisky is a very complicated one and contains many regional differences in taste and production. This is part of why is whisky this interesting and enjoyable spirit.

Historically it is believed that the Irish were the first to make whiskey, nevertheless the Scotts have also laid claim to being the first whisky producers. The Irish used the term "uisce beatha" ("Water of Life" in Gaelic) to describe whiskey, so it will need to have been important.

Both Scottish and Irish make whiskey the same way, except for the malting and distillation process. In Scotland the malted barley is roasted over open peat fires to dry, this results in the grain picking right up the peat flavour. In Ireland, the malted barely is dried in closed ovens, and is never exposed to the smoke. The procedure of mashing and fermentation is a lot exactly the same for both countries. In the distillation step, the Irish, quite often, distill their product 3 x, which results in a very pure distillate which makes Irish whiskey exceptionally smooth. The Scottish distill their product twice which results in more flavour in the spirit.

In North America there is Canadian whisky and American whiskey, that includes a number of regional classifications including Bourbon and Tennessee whiskey. Each product in THE UNITED STATES is exclusive and is regulated by the government. Canadian whisky may be the number 1 imported spirit in to the United States and is second in consumption only to vodka.

American whiskey has a number of regulation according to the definition of the merchandise. Bourbon must be created from fermented mash of no less than 51% corn, rye, wheat, malted barely or malted rye grain. It can't be distilled at a proof higher than 160 and must be stored in new oak barrels at a proof 125 or less. Blended American whiskey should be made from at the very least 20% whiskey aged several years with the rest created from unaged neutral grain spirit. American corn whiskey must be made from the very least mash of 80% corn. Tennessee whiskey follows the same regulations as Bourbon, but is charcoal filtered (Lincoln County Process), so that it does not qualify as a bourbon.

Canadian whisky must be ages for at the very least three years, but for the most part the Canadian government allows the expertise of the distiller to define the characteristics of the ultimate product so there are no limits on distillation proof or barrel requirements. Any Canadian whisky that's aged for less than four years must have the age listed on the bottle. Most Canadian whisky is aged for six or even more years. Canadian whisky is normally a blended spirit. The term "blended" means that the ultimate product is made from a number different types of distilled product. For instance, a Canadian whisky may be made up of corn, barely, wheat and rye distillates which have been aged in selected used or new oak barrels. Some Canadian producers put all the grains in a single vat and ferment them all together and pre-blend and age the distillate. Other producers ferment each grain individually and age each distillate separately and then blend a final product from a mixture of spirits. Most Canadian whisky is distilled twice.
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