Notes

What Makes Good Italian Food and an excellent Italian Restaurant?
What makes good Italian food and a great Italian restaurant? This is exactly what I think.

Italy has a wonderful tradition of fine food. Italian food's importance to Italian culture can't be overstated. It is one of many central elements, and just why shouldn't it be? Think about Italy's geography for a second:

It runs quite a distance from north to south. Therefore, it has a variety of growing seasons and soil types. This implies a rich diversity of ingredients for food.
This is a peninsula, meaning it really is nearly surrounded by the ocean but also connected to the great Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think about noodles and pasta, you almost certainly think of Italy, but those wonderful inventions came to Italy from China because of Marco Polo. It lets you know a lot about Italian food culture that something so basic became associated with Italy though it didn't originate there.

Anyway, food is a important element of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant will get by on great food alone, even if they will have a crummy wine list, poor service, and a dingy decoration scheme.

By the way, in the event that you leave an "Italian" restaurant hungry, it's definitely not authentic. A white tablecloth and high bill do not a great bistro make. Frankly, I can't stand those fancy Italian restaurants in Manhattan that ask you for $400 for a morsel that makes you would like to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.

The second facet of an excellent Italian restaurant is the service. The service will be warm and professional, however, not overly friendly. After the orders are taken and the meal gets rolling, the service should be nearly invisible. Italian restaurant in Hannover -- don't walk -- from any Italian restaurant where the waitperson address the table such as this:

"The method that you guys doin' tonight?" when ladies are seated at the table. This is most un-Italian of them. An Italian could not call a female "guy." Even in spaghetti-and-meatballs-type places, the waiter might say, "How is everyone tonite?" The won't tarry with small talk in the white-tablecloth places, not the good ones, anyway. It really is about the meal as well as your comfort.

The third facet of a great Italian restaurant may be the ambiance. I don't know what it is, but Italians seem to be able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburbs of Denver -- as un-romantic a setting as there is -- that come near great. A outstanding Italian restaurant will just have a particular feeling from when you walk in the entranceway, a warmth and a glow that can't really be described.
Homepage: https://ristorante-tesoro.de/