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Kits for Testing Milk
Milk Test kits are designed to ensure the quality of milk products and assist dairy producers to comply with global food laws. These kits are used by dairy laboratories, veterinarians, as well as farmers to look for issues with the quality of milk.


Tests for hydrogen peroxide, urea , and neutralizers by detectives


The levels of urea and hydrogen peroxide can affect the quality and safety of dairy products. It is vital to check these levels regularly to ensure they're in line with the regulations. This is the reason dairy farms must use specific and rapid tests like these.


This kit is affordable and can be used to determine the presence of antimicrobials or the urea. This test kit includes an portable reader with a data manager, as well as an app that allows precise and reliable testing throughout the value chain of milk, providing traceability and transparency to your business.


Allergens: The presence of proteins from milk, such as whey and lactose, must be clearly identified on food labels in order to avoid food allergies. Romer Labs provides ELISAs as well as LFDs for the rapid identification of all the major milk proteins allergens like casein, emulsifiers, and fats.


Antibiotics: The global attention to antibiotic resistance and the ever-growing demand for transparency in the dairy sector create a need for dairies to build trust with their clients and ensure that their milk is not contaminated with antibiotic residues. The MilkSafe(tm) device, a mobile reader and the test kit range allow dairy companies to swiftly and effectively test their milk for antibiotic residues while it is in transit or being processed.


Urea: These simple-to-use strips will easily reveal the amount of urea present in milk. The impregnate test zone with enzymes and chromogen has allowed for very specific determination of urea levels in milk. The color scale starts with a yellow (0) then increases to a red-pinkish (70-120 mg/dL).



This easy-to-use indicator strips can assist in determining the hydrogen peroxide content in milk. It is made up of an impregnate test zone that is contaminated with chromogen, enzyme and a light irradiation of the indicator. The color changes from yellow(0) to blue (+).


Neutralizers: The neutralizers content in the milk can be determined easily by using these easy-to-use indicator strips. The impregnate testing area is a source of enzyme and the chlorogen. This permits precise tests of sodium, magnesium, potassium and sodium salts.


The color changes between yellow (0) to blue + when the pH of the sample is lower than 6.0 and over 8.0.



Apart from a straightforward and fast detection of urea, this kit is perfect for testing other additives that might influence the nutritional value of milk, such as magnesium, phosphorus, calcium, sodium and potassium.


It is suitable for testing in a laboratory, in a milk room or on a farm.


Semi-quantitative testing allows dairy farmers to track somatic cell counts, which can help them maintain their herds' health and increase their production. When compared to other methods this test is more efficient more efficient, less expensive and cheaper. The test can identify Mastitis long before any clinical signs show up and this allows for speedier treatment and better care by vets.


Website: https://mzfoodtest.com/