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Test kits for dairy products
Dairy Test kits can help dairy processors and farmers to be in compliance with international testing standards.


https://blogfreely.net/slavesushi6/a-microbiology-test-is-essential , more than 75% of the world's supply of raw milk is tested using Charm test kits. This includes bovine, goat sheep, camel and other milk.


Many different contaminants can be tested in dairy products such as milk.


From Milk Test kits and antibiotics, from bacterial contamination to microbial ATP, Charm Sciences has examined the world's raw milk and dairy products since 1978. Charm Sciences provides a variety of test options to deal with the biggest issues facing the dairy industry. They also make sure that dairy and milk products remain safe.


For example for instance, the Charm EPIC system can be used to predict sterility in shelf-stable as well as ultra high temperature (UHT) dairy products, which include yogurt, cheese, cream-based drinks, lactose-free milk shake and ice cream mixes, rice milk and condensed milk. The EPIC system employs microplate bioluminescence for measuring microbial Adenosine.



The Charm F-AP and PASLite tests test for alkaline-phosphatase, a chemical marker of pasteurization used to verify that HTST dairy products are pasteurized. The two kits have been accepted by the US FDA and can be employed to create a variety of dairy products including cream, milk and flavored milk.


Antibiotic residues in Dairymilk



The DelvoTM series of ELISAs and LFDs gives you a fast simple, user-friendly, accurate and cost-effective method to screen milk to detect the presence of an extensive range of antibiotics. The ELISAs enable the detection of amoxicillin and ampicillin as well as bacitracin, chlortetracycline, erythromycin Kanamycin, oxytetracycline penicillin, rifampicin, sulfadimethoxine and tetracycline within raw milk or in finished dairy products, including milk.


Allergens in Milk and Dairy Products


Romer Labs' portfolio of allergy testing kits for milk includes ELISAs as well as LFDs to determine the amount and quality of milk proteins found in environmental samples and rinse water. They are a useful tool for milk labeling in countries where dairy products must be clearly labeled as containing one or more allergens.


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