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There is certainly some debate among food historians when this dessert was invented. One of the most common stories claims that Francesca Valori invented this Italian dessert almost 30 years ago as well as the dessert was named after her maiden name which was Tiramisu. Giuseppe Di Clemente is also thought to be the primary inventors on this luscious concoction in 1971. Although some say that the dessert was mentioned being a layered dessert within an ancient Greek cookbook. This dessert can be termed as a "Tuscan Trifle" that's invented from the Italian province of Tuscany and was a popular dessert of many Venice courtesans that needed a "pick me up" in between clients.
The original recipe for Tiramisu only needed a custard type filling. Not until today's world was mascarpone cheese added to the filling. This type of cheese is a triple-creme cheese that is certainly produced from cow's milk. These cows are fed a particular diet of grasses that includes herbs and flowers. By feeding the cows this provides the mascarpone cheese a fresh taste. With the addition of the mascarpone cheese towards the filling, has been said take a brand new and taste.
The filling for Tiramisu can contain up to dozen raw egg yolks which can be whipped with sugar. Since the onslaught of countless being worried with eating raw eggs that might contain salmonella, many who prepare this dessert want to temper the eggs yolks and sugar. So that you can cook the egg yolk without becoming scrambled eggs, the yolks are whipped with all the sugar using a double boiler. This helps to kill any bacteria that the egg yolks might have.
The texture of Tiramisu is light and creamy which has a delicate flavor. Even though this cake seems like a dense dessert, most are amazed at the lighter then air texture. The sponge cake like ladyfingers that are layered through out the dessert gives a nice contrast for the creamy filling. Many find this Italian cake a great vary from traditional heavier cakes when eaten for dessert. This may cause Tiramisu a great Italian ending for any meal.
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