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Sustainable Imitation Crab Meat Contributes to Tasty and Healthy Meals
Among the products in your grocer's seafood aisle, imitation crab meat is probably the one you know least about, not to mention you are hesitant to buy. Kani kama doesn't help, because the word imitation enables you to think it's of lesser quality and probably includes lots of extra chemical ingredients. But if you were to investigate in to the matter, you'd discover that imitation crab meat, generally known as surimi, is in fact quite healthy. By getting to know the product just a little better, you'll be even more willing to try out the different Alaska Surimi Seafood varieties that produce an ideal addition to any meal.

The term surimi comes from both the Japanese and Chinese traditions of producing fish based products that in turn are accustomed to imitate shellfish such as crab or lobster. Needless to say, such traditions didn't always involve imitating shellfish, because the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less costly compared to the shellfish varieties they mimic, this does not mean that they are less healthy. In fact, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are produced from fish, mostly pollock, you get all of the benefits you would obtain by eating any other fish. Fish certainly are a healthy source of low-fat proteins, perfect for any diet. You should use surimi products in virtually any recipe that demands shellfish, such as for example soups, stuffed mushrooms, even your personal sushi! The sky is the limit with surimi, and become sure to check out the great recipes you could find online.

One last item to take into account when coming up with your surimi purchases is sustainability. Not all imitation crab products are stated in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you're guaranteed a quality, not to mention sustainably produced product. Sustainability is important because overfishing, and subsequently destruction of entire fish populations occurs solution to easily. Fish products which are sustainably approved result from companies which are careful never to overfish and only fish quantities that allow for the fish population to be maintained. That way both you and the foundation of one's food are healthy!
Read More: https://www.foodinjapan.org/japan/kanikama/