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In the food and beverage industry, and many other areas requiring exposure to harsh elements, stainless steel pipe is a top option due to its resistance to corrosion and heat. The construction of stainless steel variations, including 304, 316, and duplex stainless steels, provide varying levels of protection for different uses.
When it comes to the food and beverage industry, the go-to stainless steel pipe is 304 stainless steel pipe. An amalgamation of 18% chromium and 8% nickel, this grade of stainless steel is notoriously resilient to corrosion, making it a popular pick for food processing equipment and storage tanks as well as in pipe systems.
316 stainless steel pipe boasts a dependable chemical composition of 16% chromium, 10% nickel, and an impressive 2% molybdenum. Its inclusion of molybdenum renders the pipe resistant to typical corrosion, rendering it an optimal choice for use within industries like food and beverage production or chemical processing.
For extra protection, duplex stainless steel pipe can be the ideal solution. Assembled from austenitic and ferritic stainless steels in a composite structure, this type of pipe provides exceptional strength against corrosion. stainless steel flat bar enables high levels of resistance to pressure-induced cracking, as well as significant immunity to severe pitting and crevice erosion.
Potable water systems greatly benefit from the installation of stainless steel piping. Its high level of corrosion resistance combined with its impressive capacity to tolerate hot temperatures make it an optimal solution when creating water systems. Additionally, piping systems that transport salt water or other corrosive liquids can also leverage the beneficial properties of stainless steel pipe.
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