Notes

Helpful Restaurant Statistics and helpful information to Indoor/Outdoor Furniture
The Role of Timing in Restaurants:

A restaurant needs to have good customer support, or they'll find themselves with empty tables!

As a restaurant owner or manager, it is important that staff is fully trained to be sure timing is coordinated. Guests will be able to enjoy each dish (as hopefully they will order an appetizer, main dish, desserts, and after-dinner cocktails or coffee) without feeling rushed or ignored.

While timing plays a huge role through the entire entire meal, it often begins prior to the guests are even seated. It really is hard to forgive a restaurant failing woefully to honor the timing of a reservation, so if the dining room is packed and the promised table isn't available, try treating guests to a free drink while they wait.

Once guests are seated and food has been served, the timing of clearing the table must also be considered. Guests should be welcome to linger - but shouldn't be forced to wait. The check should be positioned on the table with an assurance that there is no hurry and they can stay provided that they'd like. After a nice long evening they could simply prepare yourself to go, but if they've found the proper place they may never want to leave!

The first impression can mean that guests return - and hopefully become regulars. Alternatively, a poorly-coordinated evening can lead to that guests never coming back!

Restaurant Statistics:

The primary goal of managing a restaurant's revenue is to handle the facility's capacity and customer demand in a manner that maximizes profits/revenue for the restaurant.

A restaurant MUST have comfortable and adequate seating to ensure a positive experience for several clients.

Studies have shown that customers will spend more amount of time in the restaurant when seated at a booth, in comparison with being seated at a table.

Customers who sit at booths that are away from a window will spend a lot more time. Studies also show the more natural light people are subjected to, the less time they'll spend eating.

People who sit at a booth will spend an average of $56.67. Individuals who sit at free standing tables will spend an average of $38.92. This implies booth seating will net an average of $17.75 more PER PERSON! This is typically 31% more revenue of booth seating in comparison with free standing tables.

Contrary to popular belief, only 26.16% of independent restaurants fail through the first year of operation (belief is that this statistic is much higher).

Customers who carry a Chase Freedom� charge card have visited restaurants more frequently in the past two years than they have because the recession began.
Bottom line... studies also show that seating style and placement have an enormous impact on customers deciding where they will eat... and how much cash they will spend! These factors are even more important than the quality of the specific food!

Pop-Out Seating:

A new craze is popping up in San Francisco, NEW YORK, and recently in Westport, Connecticut. Outdoor seating for eateries on busy, narrow streets has been a roadblock for restaurant owners for many years - until now. The perfect solution is? Convert parking spaces right into a street patio, or "pop-out" seating for the public with tables and chairs. According to articles in West View News written by Benny Benepe, "the pop-up is becoming an oasis attracting workers and residents alike." From May to mid October, diners and pedestrians can relax and revel in life outdoors. Through the cold months the seating is stored and the street is restored to available parking spaces.

After some duration ago in Westport, Connecticut, ten parking spaces were being transformed into outdoor seating. In New York City, the Department of Transportation (DOT) approved applications for twelve of these pop-up caf�s. The caf�s sit on platforms, developing a level surface between the sidewalks and seating, making the dining area handicap accessible. Fast Food Restaurants Alhambra of parking spaces directed at the caf�s and restaurants is determined by how big is the facility. Two restaurants in NEW YORK collaborated, and together they will have a six (6) foot wide by one-hundred-twenty-five (125) foot long platform. Both restaurants were responsible for the construction costs, and since creating the extra outdoor dining space they will have noticed a twenty percent increase in their sales. Since no wait service is allowed, the seating is open for public use without any commitment to get anything from the establishment.

To keep within safety guidelines set by the DOT, the removable platform was raised to street level and a barrier separates the diners and motorists. The restaurants used concrete planters; however they could have also installed security barriers (bollards) or patio fencing. The furniture used to outfit the expanded seating areas is brought inside every evening and should be stored for the wintertime. Collapsible tables and folding chairs are used to outfit the expanded seating as they are space saving and light-weight, making for quick and easy transportation and storage.

Safety is really a major concern among diners, so pop-up caf�s are usually only located on slow moving one way streets. Each application for the pop-out seating is reviewed on a case by case basis to make certain that emergency routes or access points aren't obstructed. Many establishments are protecting their patrons with cement planters filled up with colorful flowers or sleek guard fences so diners can use and enjoy the extra seating without worry.

The Elements of Proper Restaurant Service:

A Prompt and Proper Greeting at the Door - It is the responsibility of the host to greet guests when necessary. Once the host is from the door, others must stop to let new guests know someone will be right with them.

A Well Maintained, Clean Working Environment - A clean, well maintained area makes guests feel safe and confident that they are in a healthy, professional and caring environment.

Appearance - When guests start to see the staff neatly dressed, they automatically relax. Appearance is section of the product; both you and the restaurant will undoubtedly be judged by it.

Product Knowledge - Every employee at your establishment should be well versed in all you offer. Product knowledge increases your confidence and is indispensable in proper service.

Salesmanship - Good salesmanship enhances the customer's experience by offering the customer attention.

Customer Satisfaction - Make sure you check back with a table within 3 minutes of serving them. When you do check back, stay positive and specific. Try to always catch someone's eye when walking by the table.

Teamwork and Communication - If a guest needs something that you can't get for them, find the person who can. There is no chance for proper service without communication.

Table Maintenance - Continually be aware of what the table appears like; silverware, dirty plates, wipe the table as needed, always cap ashtrays and keep them clean.

Going Above and Beyond / A Reason to Return - Always be on the lookout for the little items that you can do for the guests to create yourself as well as your restaurant stand out from the rest! Be thoughtful, creative and extraordinary!
Remember: You sell a couple of things at your restaurant; great service AND a great product!


Restaurant Furniture - Indoor:

Indoor Tables - Commercial grade indoor table collections have something for everybody. Guests will undoubtedly be so comfortable are going to ordering seconds! Allow patrons to relax, relax and revel in their dining experience minus the worry of a wobbly table because the table bases are durable and sturdy.

Indoor Seating - Indoor restaurant chairs and bar stools are classic yet modern, and can perfectly accent any restaurant or caf�. Guests will be thankful as they benefit from the fine dining while relaxing in beautiful seating! A restaurant will truly by the talk of the city with fabulous choices! Pick from metal or wood frames, available with either wood or vinyl seats.

Plymold Booth Seating - Plymold booths can be purchased in a large variety of colors, sizes and materials, making each booth extremely customizable and unique. Booths can be found in wood, laminate or upholstered. The wood booths are produced from Red Oak wood and so are available with optional seat pads. The Contour and Signature laminate booths have a steel frame with a powder coated finish, rendering it custom-made - there are 208 laminate finish color options! The upholstered booths can be purchased in 295 different colors!

Restaurant Furniture -Outdoor:

Outdoor Tables - Restaurant tables are available in a large variety of finishes and materials including resin, recycled plastic, aluminum, acrylic fiberglass and molded melamine. Choose a molded melamine table made to fold for easy storage. Help the planet by pairing a plastic dining table with colorful plastic dining chairs to produce a bold and bright atmosphere. Go ahead and buy extra tables to store away for all those busy weekends!

Outdoor Seating - With a large assortment of bar height and dining height seating obtainable in numerous textures, finishes, colors and materials one will, certainly, discover the perfect chairs and stools for a restaurant or caf�. Pick from resin, plastic, aluminum, all-weather wicker, strap and sling, Built to withstand sun and rain and backed by way of a commercial warranty, one won't have to be worried about storing these commercial grade chairs or stools inside if the elements suddenly changes - simply leave them where they're!

ParknPool Corp. is the leading online distributor of commercial grade site amenities such as playgrounds, bleachers, picnic tables, park benches, and restaurant furniture. Please e mail us at 877.777.3700 to learn more on restaurant seating including tables, chairs and booths. As something to our clients that are opening a restaurant but are unsure of the best seating design, we have been pleased to provide renderings for the area if pictures are provided. Don't forget, ParknPool is also a leader in sales of high quality picnic tables, umbrellas and more, which can make for an excellent outdoor seating area for any restaurant!

Read More: https://telegra.ph/Easy-and-Effective-Restaurant-Marketing-Ideas-07-23