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Why Nobody Cares About Homes Gardens
The Benefits of Home Gardens

Home gardens are small-scaled subsistence agricultural systems established by families to collect and supplement their food needs. These plots of land typically consist of a variety of fruits, vegetables, trees, crops ornamental plants, medicinal plants, and livestock [11.

Numerous studies have shown that home gardens can provide many benefits for families with limited resources. These benefits include economics, nutrition and health, as well as sustainability of the agro-ecosystem.

Nutritional Benefits

Different studies have proven that gardens at home are essential in providing food and nutrition security. garden ideas are able to provide a range of nutrients, supplement the staple food items, decrease "hidden hunger" and prevent disease due to micronutrient deficiency and increase the livelihoods of families and their income. They also provide ecosystem services and are often used as a method to build resilience in communities to crises.

For instance in Java, Indonesia 7% of the time people spend on gardening, and it accounts for 44% of the households total calories consumed and 32 percent of their protein intake. This is a much more valuable value than paddy rice, which only accounts for just 6% of households' total calories consumed.

In addition to providing a diverse range of vegetable fruit, tubers, and other vegetables in the home, gardens provide significant amounts of protein minerals, vitamins (particularly vitamin C), calcium, iron, folic acid, and other micronutrients that are essential. This helps to maintain an appropriate diet and allows families to fulfill their nutritional needs at a relatively low cost.

Some gardens have been developed to produce high-value crops, such as herbs and spices that can be sold in markets. This has brought in additional income for poor households particularly women, and has improved their health and nutrition status. Additionally certain households have begun to integrate livestock and poultry activities in their garden plots to increase the availability of animal proteins.

In post-crisis situations home gardening is often the most effective strategy to improve nutrition and food security. For example, during the drought in Tajikistan in 2010 a significant portion of households relied on their gardens at home to grow various plants and vegetables, which they grew to supplement their emergency food reserves. In addition, they grew crops like beans, which were readily available at a low price and made up the bulk of their food supplies. They were able to avoid hunger and malnutrition and live their health while reducing their dependence on imported food. This was a lifeline in many cases for families that were badly affected by the conflict, struggling with economic issues and unemployment.


Economic Benefits

Gardening at home can provide a host of benefits that include food security and income generation. They provide a continuous and steady supply of fresh fruits, vegetables, herbs and spices, as well as animal products (e.g. In addition to milk and eggs, they also provide ecosystem services such as soil fertility and water conservation. These numerous benefits make gardening at home an attractive sustainable agricultural practice, especially in the developing nations.

In a variety of studies, the importance of home gardens in providing staple foods and also as a buffer against insecurity of food has been well established. The research has proven that kitchen gardens can provide an ongoing supply of food that can be consumed by the household as and supplementary income through the sale of produce to markets. These profits can be used for other necessities like education, healthcare, and savings.

According to a study of the literature, women manage the majority of garden plots in their homes. This is a reflection on the socio-cultural norms which recognize the importance of women to household food production. Women's involvement in home gardens allows them to gain proficiency with plants and gardening practices, which improves their agronomic competence and assists in meeting the needs of their families.

The study conducted by Rowe also revealed that gardens at home can enhance the diet of families who reside in densely populated, degraded areas, and with limited land for crops. They do this by increasing the supply of high-nutrient density foods, thus improving the health of people and improving their diet [5252.

Home gardens are often described as low-tech, low-cost agricultural systems due to their location and horticultural characteristics [5353. gardening beginner tips utilize local resources like soil, water and plants to achieve their objectives. This reduces investment and operating costs compared to the cost of commercially purchased food products and creates economic benefits by decreasing household expenditure.

Home gardens are not just an abundance of food and income, but also promote the development of rural communities and encourage entrepreneurialism. They have proven especially effective in post-conflict or fragile situations. In garden ideas for instance that gained independence after an extended civil war and natural disasters such as drought gardening at home was an important way to alleviate poverty and ensure food security for the population.

Medicinal Benefits

Numerous studies across the globe have found that home gardens provide multiple social and cultural as well as economic benefits. These include enhancing the security of nutrition and food in various political and socio-economic situations as well as promoting health of the family and human potential, providing income and self-reliance, helping empower women in preserving indigenous culture and knowledge, and protecting natural resources. Home gardens are a source of ecosystem services, including habitats and pollinators for animals as well as nutrient recycling and soil erosion reduction and watershed protection.

The variety of benefits that backyard gardens can bring has led to them becoming a part of the agricultural landscape in many of the developing countries across the globe. For instance, in upland regions of north-east India and Latin America, home garden cultivation is usually an indigenous ethno-ecological (TEK) response to declining soil fertility and degradation of the site due to shifting agriculture practices [99.

In addition to their contribution to sustainable food production, backyard gardens have been proven to play an important role in reducing the 'hidden hunger' associated with micronutrient deficiencies. Wiersum and. and. mention that the use of different fruit trees in the home garden allows families to access a high-quality, vitamin - and mineral-rich diets, allowing them to avoid illnesses caused by deficiencies.

In countries that are in transition or have been through the aftermath of a conflict, home gardening is a way to improve food security, nutrition and even the quality of life. This is due to the fact that it's flexible, affordable and adaptable, particularly for women-headed families. For instance, Rowe found that in Tajikistan which gained independence from the Soviet Union and was tormented by the economic crisis and civil war households could get basic food items from rations, but relied heavily on home gardens to grow a variety of fruits, vegetables and tubers (such as cassava and yams) to provide a healthy food intake.

The cultivation of medicinal plants by home gardeners has also been a major source of medicines and treatments in a number of developing countries. Local, traditional herbal medicine is usually cheaper to produce than pharmaceuticals. This makes it more accessible for the less fortunate.

Environmental Benefits

Home gardens are small-scale subsistence farming methods that provide food, household goods, and other household items. They typically consist of a mix of trees, shrubs as well as perennial and annual plants. They can also contain spice plants, herbs, and ornamental species. They are also an important source of income, especially for households with limited resources.

Home gardening is a better alternative to commercial agriculture which relies on chemical inputs. They also help conserve biodiversity and natural resources.

A garden in your home can serve as a habitat for wildlife, such as birds, insects and other species that depend on it to survive. It offers protection from harsh weather conditions such as the severe weather and the sun. A home garden can also help to reduce noise pollution caused by the traffic on busy roads. The tall plants in the garden can help absorb and deflect the noise waves thereby helping keep the peace in the neighborhood.

In response to the increasing environmental concerns there is a growing emphasis on developing and improving local food systems. Home gardens are getting more attention as one of the most effective methods of providing local food and ecosystem services. Numerous studies have highlighted positive effects on nutrition, food security and income generation especially among families with limited resources in urban and rural settings.

The research on the social benefits of gardens at home have also shown positive effects for household members, particularly women. For instance in the Achuar Indian community of the upper Amazon, a woman's ability to maintain a lush garden increases her social standing.

Gardening at home is the ideal way to build resilience when confronted with food shortages or crisis. They are a low-cost and sustainable alternative to the importation of expensive food items from abroad. They can also serve as an engine for change and growth through the empowerment of marginalized communities.

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