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How to Use a Roll Substitute
A roll substitute is a tool that can be used to flatten dough or batter when you don't have a rolling pin. 롤 대리 It can also be used for a variety of culinary purposes, including tenderizing meat, crushing spices or candy and making homemade noodles. There are many different roll substitutes, but the ones listed below are a few of the best options that you can find in your kitchen.

A wine bottle makes a great alternative to a traditional rolling pin and is the perfect option when you need something quick. This device has a cylindrical shape, a thin neck that you can use as a handle and is made from non-porous glass that's food safe. This roll substitute is easy to use, works well and has the added benefit of being a convenient item in your kitchen that you can keep out on the counter for whenever you need it.

Gum wrappers are another simple and affordable way to make a quick roll in a pinch. This method is especially useful if you are a regular gum chewer and have saved your empty wrappers. As long as they aren't severely crumpled, ripped or torn, you can use your old gum wrappers as makeshift rolling paper. Simply remove the gum, layer on your ground weed and start rolling. The result will be a small joint with a unique flavor.

Another great rolling paper substitute is a soda can. You can find these devices in your home or at your local store, and they have the advantage of being perfectly cylindrical. You can also dust the inside of a soda can with flour to prevent your dough or batter from sticking. This is a good alternative to using a food processor, which can be messy and difficult to clean.

You can also use a metal spoon as a rolling pin to flatten your dough or batter. However, you will need to be very careful not to overwork the dough and end up with a tough or dry piece of bread. To avoid this, work slowly and apply light pressure to the spoon as you push it down over the surface of your dough.

After you've shaped your rolls, place them in your chosen baking pans. You can either choose to crowd them and have them rise while they bake touching each other or you can space them apart slightly (this will help them to cook evenly). Cover the pans with lightly greased plastic wrap and place them in a warm, draft-free location. The rolls should rise until they are about 150% of their original size. Once they're done rising, you can lightly brush each roll with whisked egg before baking to give them a rich and golden appearance.
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