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Red Hot Tamales

If you're looking for a spicy and delicious dish, look no further than Red Hot Tamales! These traditional Mexican treats are made with corn masa dough and filled with a mixture of meat, cheese, and spices. Once they're steamed or baked, they're served with a variety of toppings and sauces to create a truly unforgettable meal.


Ingredients:

2 cups masa harina
1 1/3 cups hot water
1/3 cup vegetable shortening
1 tsp. salt
1 lb. ground beef
1 cup shredded cheddar cheese
1/2 cup diced onion
1/4 cup diced jalapeno pepper
2 cloves minced garlic
1 tbsp. chili powder
1 tsp. cumin
1/2 tsp. paprika
1/4 tsp. cayenne pepper


Instructions:

Combine masa harina, hot water, vegetable shortening, and salt in a large bowl. Mix until a smooth dough forms.
In a separate bowl, combine ground beef, cheddar cheese, onion, jalapeno pepper, garlic, chili powder, cumin, paprika, and cayenne pepper. Mix until well combined.
Divide the dough into 16 equal pieces and roll each piece into a ball.
Flatten each ball into a circle and spoon a small amount of the meat mixture onto the center of each one.
Wrap the dough around the filling and seal the edges by pinching them together.
Arrange the tamales in a steamer basket and steam for 1-2 hours, or until the dough is cooked through.
Remove the tamales from the steamer and serve hot with your favorite toppings and sauces.


These Red Hot Tamales are the perfect meal for any occasion, from a casual family dinner to a festive party with friends. Serve https://freeslot.click/ with a side of rice and beans for a complete and satisfying meal. Don't be afraid to experiment with different fillings and toppings to create your own unique version of this classic dish!





Los Red Hot Tamales son un plato tradicional de la cocina mexicana que ha ganado popularidad en todo el mundo. Estos tamales picantes son una deliciosa mezcla de maíz, carne y especias que se envuelve en hojas de maíz y se cocina al vapor. A menudo se sirven con una salsa picante y guarniciones frescas como aguacate, tomate y cilantro.

La preparación de los Red Hot Tamales puede variar según la región. En algunas partes de México, se rellenan con carne de cerdo o pollo, mientras que en otras se utilizan chiles y verduras para darles sabor. Algunas recetas también incluyen queso o frijoles para agregar una textura adicional.

Para preparar estos deliciosos tamales en casa, necesitarás una mezcla de harina de maíz para tamales, que se puede encontrar en la mayoría de las tiendas de comestibles en la sección de productos étnicos. También necesitarás hojas de maíz, que generalmente se venden en paquetes de 12 o más.

Primero, debes remojar las hojas de maíz en agua caliente durante unos minutos para ablandarlas. Luego, mezcla la harina de maíz con agua y especias para hacer una masa suave. Agrega la carne o los vegetales a la masa y mezcla bien.

Coloca una hoja de maíz en una superficie plana y agrega una cucharada de la mezcla de masa en el centro. Dobla los lados de la hoja para envolver la masa y luego dobla la parte inferior hacia arriba. Amarra el tamal con hilo de cocina para que no se abra durante la cocción.

Coloca los tamales en una vaporera y cocina al vapor durante unos 45 minutos o hasta que estén cocidos. Sirve con salsa picante y guarniciones frescas.

Los Red Hot Tamales son una deliciosa y picante adición a cualquier comida. Ya sea que los prepares para una cena familiar o para una fiesta temática mexicana, seguramente serán un éxito entre tus invitados.
Homepage: https://freeslot.click/
     
 
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