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For Whom Is Fridge Under Counter And Why You Should Care
Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage to your home. A majority of them are designed to be placed under counters or in conjunction with other furniture, for seamless appearance.

Consider a slim undercounter refrigerator for your craft room, she shed or man's cave. These small refrigerators are usually made with a solid or glass door for a variety of options.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are ideal additions to any restaurant's kitchen. They are both small storage and refrigeration units that stand under specific pieces of equipment in your kitchen, such as a griddle, a salamander or a charbroiler. This helps keep food and ingredients right where chefs require to find them and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or the oven.

The under counter refrigerators and freezers are two-door or one-door models, based on the size of your business. You can also pick between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars while drawers are ideal to store food pans that contain fresh ingredients.

The major difference between the undercounter fridge and freezers is the size and style of the refrigerator as well as the freezer compartments. Also, they are rear-breathing or front breathing. Rear breathing units require a certain amount of clearance from equipment and walls since the compressor vents through the back of the unit. Front breathing units typically require less space, which means you can put them closer to equipment and walls without sacrificing efficiency.

These compact refrigeration units offer various features that are suitable for restaurants such as digital temperature displays, evaporator fan delays when doors are opened and warning chimes for open doors, and heavy-duty wheels to allow mobility. Many are Energy Star rated, so you can rely on them to help your business save money on utilities. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. You can select stainless steel to match the other kitchen appliances in your place of business.

Counter-height refrigerators and freezers

If you're looking to keep Ice on hand at all times however you don't have the space for a full freezer in your commercial kitchen you might want to consider an undercounter freezer. These units are compact enough to fit under counters. They can serve the same functions as upright or chest freezers, but consume less energy. They also perform faster in bringing their interior temperatures up to the normal temperature, which could save you money on energy bills and also help to maintain food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of on the side or the back. This can make them an excellent option for spaces that have restricted air flow. It is essential to study the specifications to ensure that these freezers are able to have enough clearance for them to work effectively.

One downside of this refrigerator type is that it is not as deep as a standard-depth fridge. This allows them to sit in a straight line with kitchen cabinets, but they can protrude from countertops by several inches if the cutout for the cabinet isn't measured and planned properly.

The smaller dimensions of these refrigerators can also restrict the amount of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate for this by using larger doors that can store larger items, like celery stalks, but the smaller capacity overall can still be an issue if you have a large kitchen.

A final note on these commercial refrigerators: They often have a hidden hinge that conceals the hinge of the refrigerator in the back of the unit and allows it to lie flat against the wall when not in use. This can help you save on cabinet space and create a sleek, smooth look for your kitchen's design.

It is crucial to determine and measure your kitchen's layout prior to purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer can be positioned in the niche with confidence. It's also a good idea to read the technical specifications of the fridge or freezer to ensure you understand the way in which its internal capacity is calculated. The net capacities of these appliances will be slightly smaller than what they claim in the brochure but this shouldn't hinder your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might be interested in glass door refrigerators. These models have a glass front to exhibit the contents inside, and can boost the number of sales you can make at your convenience store, restaurant or any other business. cheap under counter fridge can store an array of food items including desserts and sandwiches as well as canned drinks, meats, and other items. They're also perfect for storing condiments, sauces and other kitchen equipment.

The units come with the benefit of a glass front, which lets your staff and customers to view the contents of the unit and quickly grab what they need. This helps boost productivity and ensures your ingredients are kept at safe temperatures. This style of refrigerator is ideal for displaying pre-made beverages, snacks, and ice creams in commercial settings. Its large storage capacity makes it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you select the doors could be solid or a combination glass and solid. Some models have hinged or sliding doors. Most have sliding doors that are more ergonomic. Some of them are even constructed with curved glass fronts to improve product presentation. There are units that have one to three tiers. Each tier is used for storing a different food item or beverage.

These countertop refrigeration units offer a beautiful aesthetic and are easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to use than conventional units. In addition to lessening the possibility of carbon emissions they are also economical and require minimal energy consumption.

To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers a range of countertop refrigeration equipment from some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find the best refrigerators and freezers to suit your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under counters. These units are typically ADA-approved to sit at 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directed refrigeration system to ensure uniform temperatures and speedy recovery when you open the door. This design helps prevent temperatures that fluctuate and can harm products and safeguard valuable items. They also provide an electronic control that is precise with sample simulated temperature and remote alarm dry contact for easy integration into existing monitoring systems for facility monitoring.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens that require the versatility of an undercounter fridge but do not have enough space to accommodate a larger reach in model. They're ideal for storing supplies such as condiments, sauces, dairy, produce and more and also prepared food items that are ready to serve. A lot of manufacturers offer undercounter fridges that come with a choice of solid or glass doors, as well as drawers for additional storage options.

When you are choosing a solid-door undercounter fridge or freezer, take into consideration how you'll be using it. If you're looking for a refrigerator to double as a preparation surface, select models with stainless steel tops, and rated for commercial use. You should never cut the top of an undercounter refrigerator unless it's designed to be used as a preparation surface. Cutting on the top of the unit can damage the appliance and possibly cause food contamination.


The position of the vent may restrict the options of installation. Certain models have vents in the rear and can only go in the back of walls, while others have front vents and are more flexible. It is important to check the dimensions and clearances of any refrigerator you're thinking about, as these are crucial in determining which one is right for your establishment. Also, be sure to factor in the cost of installation since not following the correct instructions for installing the new refrigerator could void your warranty and could cause damage to your equipment.

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