Notes

What is white charcoal?
White charcoal, also known as binchotan or white charcoal oak, is a type of charcoal that is traditionally stated in Japan. It is created from the branches of oak trees or other hardwoods, which are put through a specific procedure for carbonization.

The process of earning white charcoal involves burning the wood at a higher temperature in a low-oxygen environment. This results in the removal of impurities and moisture, abandoning the carbonized wood with a distinctive white color. The carbonization process also creates a porous structure in the charcoal, which gives it unique properties.

White charcoal is well known because of its high carbon content, that makes it burn at a higher temperature and for an extended duration in comparison to traditional charcoal. It also produces less smoke and has a lower odor, rendering it suitable for various applications.

White charcoal is often found in Japan for cooking, particularly for grilling or barbecuing. It is prized for its ability to provide consistent heat and impart a subtle flavor to the food. It is also used for water purification, as it could absorb impurities and odors from water.

Furthermore, white charcoal can be used in a variety of industries and applications, including air filtration, soil improvement, cosmetics, art materials, and traditional Japanese arts such as for example Sumi-e (ink wash painting) and calligraphy.

Hardwood Charcoal to remember that the term "white charcoal" can also refer to activated charcoal, which is a different type of charcoal produced for specific purposes like water filtration, detoxification, and medicinal use.
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