Notes

Tea - Quality White Tea
You observe the tea leaves being processed inside the tea manufacturing plant. To explain in the simple way, the leaves are withered, fermented, roasted, graded through sieves into different sizes and packed in separate bulks in chests and gunny bags in convenient sizes. There might be about seven or eight grades of tea from each factory.



The stems must not have any purple buds and leaves must be completely undamaged and buds completely best tea in Sri Lanka not opened. The best Bai Mu Dan uses the top two leaves and the unopened bud only. The actual leaves are dried they should appear green.



Darjeeling White Tea - This tea is grown the actual world Darjeeling region of India, where around the globe picked and rolled by hand and then withered on a sunny day. It must be grown at high altitudes with a rain build the right flavor. Darjeeling white brews to quite a pale color and delicate aroma.

Tea varieties from India are also very famous. Tea is called "Chai" in China. It is a derivation of of original chinese word " Cha." Tea is grown in Darjeeling and Assam in India. Tea from Sri lanka one other famous.

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Fermentation with the leaves begins just right as yet rolled. The actual rolling may be done, other sorts of are separated and unfolded in order to allow them oxidize. The oxidation process is what gives black tea its rich color, delicious taste, and bold strength. The actual oxidation has been completed, such as those are let go. This stops the oxidation.
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