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Mochi Blanket
It's a Japanese dessert that is made from sweet pounded rice dough wrapped in the ice cream. It's a common treat in Japan and can be eaten with just about anything and includes savory dishes such as yakisoba.
Traditionally, mochi is prepared by crushing glutinous rice that has been steamed with sugar and water in a special mortar until the dough forms an emulsified dough that is sticky. This is a lengthy and laborious procedure. But it's not difficult to prepare at home if you use the mochi machine, which kneads the mochi.
We discovered that shiratamako's sweet rice flour, along with a small amount of potato or corn starch are the secrets to perfect mochi dough. These two ingredients help keep the mochi dough from sticking to your working surface and rolling pin, allowing you to roll it into balls.
We also added some drops of peppermint extract and rocky Road Ice Cream to make this recipe more festive. You can also add cocoa or almond extract powder to the dough, and then wrap it around the ice cream to make more refined versions of this delicious treat.
You can enjoy mochi as a snack after your meal of choice or for an easy and quick dessert before bed. Its texture is similar to boba.
What does Mochi Ice Cream Taste Like?
Mochi Mug 's a little creamy from the rice however, it's not too sweet. You can even mix flavors like vanilla and chocolate to make the perfect combination.
How do you create Mochi at home
To make mochi, start by combining the mochiko or shiratamako with white sugar and water until you've soft dough that's similar to crepe batter or icing. Dust your work surface liberally with potato or corn starch to prevent the mochi from sticking.
Next, cut out eight pieces of dough with a small scoop for ice cream or a cookie cutter that is 4 inches. To help the dough stick together, top the dough with a little potato starch or cornstarch. Wrap each ball of icecream into a mochi piece, then freeze until the icecream is firm.
My Website: https://www.mochiplush.com/
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