Notes

Fleur De Sel
Fleur de sel is a type of salt that is commonly used in cooking. It has a distinctive taste that makes it a great addition to many dishes. This is a very popular ingredient in French cuisine, but it is also widely used in other countries.

Origins

Fleur de Sel, also known as the "flower of salt" or "caviar of salts," is a sea salt that has a unique taste and texture. It is used to enhance the flavor of a variety of dishes.

This sliver-colored salt is harvested from coastal France. The best quality Fleur de Sel has a rich oceanic aroma and taste. In addition, it is rich in calcium and other minerals.

The origins of Fleur de Sel are quite varied, but its production has been traced back to the ninth century. At that time, the city of Guerande was the capital of the French sea salt industry. Today, men and women still harvest fleur de sel in France.

The process of harvesting Fleur de Sel is a labor-intensive one. Workers must manually skim off the top layer of salt with a wooden shovel. They then must dry the salt to remove any moisture.

Although it can be found in other countries, the most well-known source of fleur de sel is from the region of Brittany. It is considered a luxury and rare sea salt.

Taste

Fleur de sel is a rare form of sea salt. This type of salt is not only unique, but also a complex mix of beneficial minerals.

Salts from different oceans taste differently. The flavor is determined by the climate, as well as the harvesting process.

Fleur de sel has been used to enhance the flavor of other ingredients. It can be sprinkled on oatmeal, cakes, eggs, or other sweets to add a special kick. You can even use it to finish grilled meats.

Fleur de sel is fine-grained and has high magnesium and trace mineral content. These minerals help deliver the flavor of the salt immediately. They make it taste less salty than table salt.

Fleur de sel is harvested by skimming the top of salt ponds. After the crystals are harvested, they are then dried to prevent further evaporation.

Fleur de sel is a delicate, flaky salt that retains the saline and briny taste of the sea. Although the salt is very expensive, it is the perfect finishing salt.

Can be substituted for sea salt

Fleur de sel is an excellent garnish for your desserts. It is often used to enhance the flavor of meats, vegetables, and fruit. However, it is not always easy to find. Luckily, there are plenty of alternatives for you to try.

One good substitute is Maldon sea salt. This British product offers a taste and texture like that of fleur de sel . But it does not hold as much moisture. Therefore, it works best as a finishing salt.

Sel Gris is another excellent replacement. It's a coarse-grained salt that has a gray color. Although it has a flavor similar to fleur de sel , its mineral concentration is higher.

Kosher salt is also a great substitute. It is not iodized, so it doesn't change the flavor of the food you're cooking.

Another option is Hawaiian pink salt. This salt is harvested naturally from pristine waters in Hawaii. Not only does it add a wonderful touch of color to your dishes, it boosts your immunity and improves your sleep.

Storage

Fleur de sel is a sea salt harvested from the shores of Brittany, France. It is prized for its exquisite flavor and texture, which resembles tiny snowflakes.

Unlike ordinary salt, fleur de sel contains a high moisture content, which causes the salt to linger in the mouth. It is also known for its distinctive oceanic aroma. As a result, it is used as a finishing salt on meat, seafood, and vegetables.

Fleur de sel is harvested in a unique way. Rather than dredging the seawater in a large container, it is collected by hand. This process is highly labor-intensive, and it requires workers to use a special sieve.

The salt is then left to dry in the sun. As it is unrefined, the flavor is more complex, with briny and mineral undertones.

Fleur de sel is available from specialty food stores and online retailers. Although it is quite expensive, it is a high-end garnish that adds a distinct flavor to baked goods and desserts.
Homepage: http://74novosti.ru/user/dimetrain55/