Notes

Diet Health - What's Up With Hospital Food?
Recently a member of my family fell off their horse while riding. The hard impact with the ground caused rib, artery and blood circulation damage in her arm that required vascular surgery later that week. Otherwise her arm may have required amputation. They might also have to remove one rib in this procedure.

Remember that this person is a diet health expert and yoga instructor for over twenty years. And in the past fifteen years, she's never even needed to see a medical expert for anything.

When she met with the physician four days before the surgery he did not instruct her on any special solution to prepare her 63 year old body for the surgery. She expected that, but new better.

Because of her own diet health experience and extensive knowledge she knew she needed to go on a 3-day juice fast diet before the surgery. She was already very healthy and slim, but surgery and all that pain may take quite a toll on a body that age.

check here don't understand that pain, especially internal pain from surgery is incredibly amplified by the presence of any processed sugars (white sugar), fat, and toxins within the body. By sticking with her strict diet health regimen she knew that it could minimize her pain, reduce her dosage of addictive pain medications, and cut her total recovery time down as much as 50%.

She made an organic juice mixture, which contained kale, wheatgrass, cabbage, celery, along with other types of greens. She also drank a great deal of water, took vitamin and mineral supplements as well as ten to fifteen thousand milligrams of vitamin C per day. She did not eat one single piece of food until following the surgery. And even following the surgery she planned on eating hardly any and continuing the vegetable juice regimen for a couple more days.

Why was she doing all of this? She was cleansing her body of fat and toxins to get ready and boost her immune system for the large task ahead of itself. She also was loading her body with crucial vitamins and minerals that the body's cells could use as fuel to repair damaged areas. The excess water was to make sure optimal body hydration and cleansing.

But How Would I Get The Health Food In A HEALTHCARE FACILITY?

When we realized she'd be in a healthcare facility for two days following the surgery probably the most ironic thing popped up. How would she be able to get her organic health food in to the hospital?

This hospital didn't allow outside food for patients. In this manner your doctor can monitor what you eat.

There was no chance that she was going to go without her organic green juice or the inability to consume fresh organic fruit and veggies during her inpatient recovery process. We were going to have to smuggle medical food in to the hospital. Yes, "smuggle medical food into the hospital."

While she was having the five hour operation, I was in the hotel making the green juice and organic food for her to drink and eat. When I was done I brought the cooler with the juice and food, wrapped in a blanket, up to her room.

Busted With The Health Food

Unfortunately, as I was transferring the juice from the cooler to the tiny fridge in her room among the nurses caught me. I was "busted" putting healthy food in a patients room.

But I did not let her go on it or take it off, instead I insisted that the physician be notified because maybe he could approve the exterior food for her. Surely there was some way to keep the health food in the hospital.

Naturally the hospital offered her a choice off of their cafeteria menu, which was only a step up from junk food. "Let's see, she just got done surgery maybe she should have a cheeseburger, some pudding, jell-o, mashed potatoes, pizza, soda, milkshakes, roast beef, bread etc." All of the food on the menu was non-organic and filled up with chemicals and preservatives.

The physician advised her to consume a healthcare facility food, although he approved her health food because he didn't observe how it could "do any injury to her." But she had to place labels with her name onto it so no other patients would touch it.

Then it dawned on me, I realized that the cafeteria food is what each of the other patients were eating. People with diseases like cancer, other folks recovering from surgery, and folks with traumatic injuries etc., were eating this each day.

The way the hell is anyone likely to progress eating that junk? As the doctors do a good job at diagnosing problems they aren't really educated on diet health, that was quite obvious.

One night after her surgery she asked the doctor to take her off the morphine. She couldn't stand feeling like a drugged zombie anymore. He initially said "he wouldn't take action" because he didn't think she understood how much pain she'd experience. She demanded he take her off the morphine because she knew she had gotten her body able to deal with pain and it wouldn't be that bad.

After what turned into quite an argument the physician said "fine" in frustration almost as though he was telling her "alright if you think you do not want any pain medication you go ahead and try it for a night and see what goes on." The next morning he came in to check up on her and his jaw dropped when he walked in the area.

It had been significantly less than 36 hours after her surgery and she was sitting up in her bed reading a book and eating a salad. She had without any pain and felt fine, thanks to her strict cleansing and diet health regimen prior to the surgery. He admitted that he was quite impressed and had never seen someone get over surgery like this, but acted as if she was just lucky.

She still includes a long road of recovery before she is completely back to normal and may ride a horse again. But her recovery time, state to be, and health are dramatically improved by her very own efforts of looking after herself before and following the operation. This operation finished up being truly a speed bump for her body instead of a dead end road that resulted in more sickness and disability, like most medical problems often do.

The reason I wrote this is to get you to think about your diet health insurance and our health and wellness care system. While doctors do a lot to greatly help people, their main focus is on sickness, not health.

Educate yourself and learn about YOUR body so you can continually be in top condition and also swiftly deal with any adversity that comes your way, like in this example. Good luck on your own journey towards health and fitness!

Brue M. Baker, can be an expert on natural health who has helped folks from around the world sky-rocket their health insurance and well-being. Instead of hitting your mind against a wall looking for unbiased health information let Brue take you by the hand and give you the very best natural health information and resources on the net. Visit DietHealthAndFitness.com to learn more.
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