Notes

Strefa Ucznia. Szkoła Główna. Język Nasz. Klasa 4
And in the United States the plant is called 'Snake Weed,' from a belief in its efficacy in cases of bites from venomous creatures; it is related that a dog was one day stung by a rattlesnake and a preparation of the juice of the Plantain and salt was applied as promptly as possible to the wound. Description: This perennial plant initially forms a tuft of low basal leaves. The lower cauline leaves are up to 7" long and 4" across; they are broadly elliptic in shape and their margins are smooth to coarsely dentate. The upper cauline leaves are up to 4" long and 3" across; they are broadly ovate to elliptic in shape and their margins are smooth to coarsely dentate. They can be used in soups, stews, boiled and mashed. pomoce naukowe A ripe plantain can be used in savory or sweet dishes. At temperatures below 55°C the Maillard reaction is less important and lighter colored flour can be produced even with plantain at their turning stage of ripening . Description---It grows from a very short rhizome, which bears below a great number of long, straight, yellowish roots, and above, a large, radial rosette of leaves and a few Iong, slender, densely-flowered spikes.


They are consumed both as an energy yielding food and as i dessert. Pliny goes so far as to state, 'on high authority,' that if 'it be put into a wysiłek where many pieces of flesh are boiling, it will sodden them together.' He also says that it will cure the madness of dogs. The glucoside Aucubin, first isolated in Aucuba japonica, has been reported as occurring in many species. It has to be cooked to eat. The stout central stem is light green, terete, and glabrous; it has conspicuous longitudinal veins that are red. The flower-spikes, erect, on long stalks, are as long as the leaves, 1/4 to 1/3 inch thick and usually blunt. It was made from Southernwood, Plantain leaves, Black Currant leaves, Elder buds, Angelica and Parsley, chopped, pounded and simmered with clarified butter and was considered most useful for burns or raw surfaces. Plantain usually is green color and when it ripe it turns almost black.

The next stage of ripeness is when the skin is mostly yellow with a few black speckles. The leaves are medium green, except along their margins, where they are often greenish white to reddish green. The seeds are relished by most small birds and quantities of the ripe spikes are gathered near London for the supply of cage birds. Longfellow refers to this in 'Hiawatha.' Our Saxon ancestors esteemed it highly and in the old Lacnunga the Weybroed is mentioned as one of nine sacred herbs. Another old Herbal says: 'If a woodhound (mad dog) rend i man, take this wort, rub it fine and lay it on; then will the spot soon be whole. You pan-fry them with some butter, rum, and brown sugar and serve over ice cream. In this most ancient source of Anglo-Saxon medicine, we find this 'salve for flying venom': 'Take a handful of hammer wort and a handful of maythe (chamomile) and a handful of waybroad and roots of water dock, seek those which will float, and one eggshell full of clean honey, then take clean butter, let him who will help to work up the salve, melt it thrice: let one sing a mass over the worts, before they are put together and the salve is wrought up.

Plantains are from India. Erasmus, in his Colloquia, tells a story of a toad, who, being bitten by a spider, was straightway freed from any poisonous effects he may have dreaded by the prompt eating of a Plantain leaf. Dr. Robinson (New Family Herbal) tells us that an Indian received a great reward from the Assembly of South Carolina for his discovery that the Plantain was 'the chief remedy for the cure of the rattlesnake.' The Broad-leaved Plantain seems to have followed the migrations of our colonists to every part of the world, and in both America and New Zealand it has been called by the aborigines the 'Englishman's Foot' (or the White Man's Foot), for wherever the English have taken possession of the soil the Plantain springs up. The Common Broad-leaved Plantain is a very familiar perennial 'weed,' and may be found anywhere by roadsides and in meadow-land. The petioles of the leaves are stout, glabrous, and greenish white to reddish green.

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