Notes

My Reflection Paper for TLE Q1

Cleaning and maintaining the kitchen premises, preparing appetizers, and making salads may seem like simple tasks, but they are important skills to have as a young adult. As a 13-year-old, I am just starting to learn how to cook and take care of my living space, and these activities are great ways to practice these skills.

Cleaning and maintaining the kitchen is essential for keeping a healthy environment for cooking. If the kitchen is dirty, it can lead to the spread of germs and bacteria that can cause illnesses. Learning how to clean the kitchen properly, including wiping down counters, washing dishes, and cleaning appliances, can help prevent this from happening.

Preparing appetizers is a fun way to practice cooking skills and impress guests. Whether it's a cheese board or a plate of mini quiches, appetizers are a great way to showcase creativity in the kitchen. As a 13-year-old, I may not have a lot of experience with cooking, but I can start by learning simple recipes that involve chopping, mixing, and assembling ingredients.
For example, a cheese board is a simple but impressive appetizer that requires no cooking at all. I can choose a variety of cheeses, crackers, fruits, and nuts to arrange on a platter, creating a colorful and tasty display. Alternatively, I can try making mini quiches by combining ingredients like eggs, cheese, and vegetables in small muffin tins. These bite-sized appetizers are not only delicious but also look impressive and can be served warm or cold.

By practicing appetizer recipes, I can learn important cooking techniques such as chopping, mixing, and arranging ingredients. These skills can be applied to more complex recipes as I gain more experience in the kitchen. Moreover, preparing appetizers can also be a great way to impress guests at dinner parties or family gatherings.

Similarly, making salads is an important skill to learn as a 13-year-old. Salads are a healthy and easy option for meals and snacks, and they are also a great way to practice knife skills. By learning how to properly chop and prepare vegetables, I can create nutritious and delicious salads that I can enjoy at home or bring to school.

Overall, learning how to clean and maintain the kitchen, prepare appetizers, and make salads are important skills for a 13-year-old. They not only promote health and hygiene but also help develop cooking skills and creativity in the kitchen. By practicing these skills, I can become more confident in my abilities and have fun while doing it.