Notes

What you'll find in Canadian Restaurants and Hotels

For many Americans going to a Canadian hotel or restaurant can be a very different experience. There are so many differences in foreign restaurants or hotels (and particularly Canada) that it can be confusing in some aspects. In addition, it can make one feel somewhat of a fool for not understanding what's going on when certain things occur.



Before you can be admitted to Canada, you'll have to convert your money into the Canadian dollar. The US dollar is more valuable than the Canadian dollar, so the conversion will yield more money. However, since Canada's currency is weaker the prices are higher in order to make up for the fact that they have more of their money. For a foreigner it can appear that the prices are excessive, however they're similar, but the conversion is different.



The tip included in the bill may also confuse foreigners. When you pay your bill, you might find that the tip already calculated and included to the amount you need to pay. It may not be what you normally pay for a tip, but generally, it's an average rate that the majority of people are happy with. It eliminates the question of whether to tip the server on the table or put it on your credit card. Whatever method you decide to use it will be clear that you're leaving a tip, and that your server is getting the money.



Cultural food and culture are common to all nations. Each country has its own food or line of food, that they are famous for cooking or serving. Canada, like any country has its own unique cuisine but due to its historical relationship with Great Britain and with France it has taken on a little of both cultures. This makes Canadian restaurants even more exciting and unique.



If you're seeking something more American They'll be shocked to find out how different fast food is. Canadian fast food is different in many ways. For instance they sell beer in places it's not available in America. EVINA Certain differences could be more important than others, while some could be more significant. However they can be quite surprising and informative.



Another difference is how they prepare or list certain of the same food items. If you dine at the same restaurant you would see in America restaurant, you're likely to have some of the same foods on the menu, but in a different way. In Canada for instance, they use the metric system, so a steak won't go according to the American size scale of ounces, which makes it hard for a foreigner to know what they're ordering.



Wherever you go in Canada no matter where you go, they (like any country) have food items that they are well known for or serve and are likely to have them. Beer and cheese are just two of these items. This does not only affect the establishments serving food and franchised restaurants, but also franchised ones. They're menus are likely to change to include these items, being a national specialty.



No matter which restaurants or hotels you visit in Canada the experience is distinct in its own unique way. In many ways, it can be hard to understand or accept, but that's because food is different for Canadians than it does to Americans. Canadians view food as an art and Americans view it as a time-consuming requirement. It's just one of the reasons to visit foreign restaurants.



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