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The Ultimate Guide to Gluten-Free Panettone


If you're buying delicious treat that's gluten-free and sure to please, panettone is the right choice. This classic Italian sweet bread is created using a yeast dough, full of dried fruit, and topped by having an orange glaze. And while it might seem intimidating to produce your personal panettone at home, it's actually quite simple—and we'll demonstrate how!



Making the Dough
The first faltering step in making your gluten free panatone is to really make the dough. Start by combining almond flour, cornstarch, baking powder, xanthan gum, and salt in a medium bowl. In another bowl, whisk together eggs, sugar substitute (like stevia or monkfruit), melted butter or oil of your decision, and milk (dairy or non-dairy). Pour this wet mixture into the dry ingredients and mix until just combined. Then cover the bowl with plastic wrap and let the dough rest at room temperature for 1 hour.

Adding the Filling
Once your dough has already established time for you to rest, you can begin adding in the filling ingredients. Start with mixing together dried fruit (like currants or raisins), chopped nuts (almonds or walnuts work best), orange zest, nutmeg and cinnamon in a tiny bowl. Mix this together until everything is evenly distributed and then set aside. Next roll out your dough on a lightly floured surface until it's about 1/8 inch thick (about 9 inches square). Spread 50% of the filling mixture on the top of the rolled out dough leaving a 1/2 inch border around all sides. Retract right into a log shape beginning with one short side of the square and ending at the contrary short side creating an even log shape when finished rolling. Place log shaped dough into prepared panettone mold greased with butter or oil of your decision (you may also use parchment paper if desired) pressing down gently as you go such that it fills out corners of mold evenly.

Top With Orange Glaze
Finally it's time and energy to complete your Gluten-Free Panettone with an orange glaze! Mix together powdered sugar substitute (such as monkfruit or stevia) melted butter/oil of your option , fresh orange juice , orange zest , and almond extract until smooth consistency achieved making sure you can find no lumps in glaze.Drizzle glaze over top of panettone using spoon or fork making certain entire surface area covered.Sprinkle remaining chopped nuts over top if desired.Let cool completely before serving.Enjoy !



Conclusion:
Of them costing only 6 easy steps long, this recipe for Gluten-Free Panettone is surprisingly simple – but tastes like anything but! Whether you relish it for breakfast toast slathered with jam or as an after dinner dessert paired alongside tea or coffee – this deliciously moist treat will make sure to please everyone who takes part! Just what exactly are you looking forward to? Get baking today!

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