Notes

Robotic Potato Depositor
The Herbert Engineering Company has been involved in developing a robotic potato depositor. The process begins with a packing machine that twist-seals and orients bags in the same direction. The bags then pass through a picking conveyor with a lift table to separate them by weight. The potatoes are then picked up by an articulated-arm robot with a pneumatic gripper mounted on its wrist. The load is then supported by a row of tines mounted underneath the gripper.

Robotic potato depositor

A robotic potato depositor automates a manual process, allowing you to schedule production runs and increase overall output. You can operate the robot day or night, and it can produce up to a week's worth of potato top pies. Its versatility also helps you reduce production costs. Its compact design is easy to use and is easy to clean.

The robotic arm is designed to take up 100% of the palletizing work. It is also equipped with robustness steel, which provides long-term, unchanging resistance. Additional features include automatic baling and pallet dispensers. It also has a gripper to capture heavy bags with granularity.

mGrip soft gripper

A new Soft Robotics potato gripper is revolutionizing the potato processing industry. The mGrip soft gripper allows robots to pick up and move potatoes without damaging them. Learn More was developed in conjunction with tasteful selections, the leading grower, shipper, and packer of bite-sized potatoes in North America. The soft gripper allows operators to loosen or tighten its grip depending on the size of the potato or the box it is filling.

The mGrip soft gripper features a unique design and IP69K rated gripping system. Soft robotic grippers can be programmed to perform a variety of tasks, including bulk-picking tasks. The robots can also be programmed to perform complex tasks, such as picking meat patties, using a single instruction.

UniPaker case-loading operation

UniPaker robots are now part of the Morrisons fresh produce depot, where they have been installed in their packing line. Developed by Brillopak in partnership with the team at the Rushden facility, this system is designed to enhance product handling, reduce waste, and improve presentation of pre-packed potatoes. The robots use an automated technique to load cases into crates.

UniPaker systems can load up to 75 packs per minute, and are capable of handling a variety of presentation formats. The system is part of a wider investment in warehouse efficiency, and has already resulted in a ninety percent reduction in labor costs.

Methods for analysing thermal images of potatoes

Potato thermal images can provide an invaluable tool for evaluating the quality of a variety. Image analysis can provide detailed information on a potato's texture, color, and other sensory attributes. The technique is simple and noninvasive. Moreover, thermal images provide important information about the potato's instrumental features, such as shape and size.

After slicing, a potato slice is generally a bit curled. The SDMH value of a potato slice increases during the drying process. However, the SDMH value of some slices decreases during the collapse phase. This phenomenon is observed more frequently in slices with greater diameters.

The results showed that the temperature of a potato slice varies with its diameter. Moreover, the inner layer of a potato slice is generally cooler than the outer layer. This uneven temperature distribution caused the slice to warp and lose water unevenly.

Tasteful Selections' installation in Tesco

Tasteful Selections is an innovative brand that pioneered the category of bite-sized potatoes. The company has made it easier for consumers to find their nearest store by adding a store locator to its website. Their aim is to help consumers save time in the kitchen. Their bite-size potatoes cook in a short time and have thin skins, making them the perfect meal for those in a hurry.
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