Notes

Zucchini based soup with vegetables and meat. Approximately 1 dish
Ingredients:
- oil (of your chosing)
- 400 mlwater
-1 whole zucchini
- 1 carrot
- 2 stalks of celery
- 1 small leek
- half of average onion
- one portion of any kind of meat ( I used bacon)
Condiments:
- Salt or best all purpose gourmet seasoning. In Europe we have this one called Vegeta (prince of all spices)
- black pepper
- dried cardamon
- allspice (8 balls)
- maybe 2-3 dried cloves (they have a pretty strong flavour)
- soy sauce

Preparation:
Do what you want with the meat, cut it however you want. I personally just cut it into small pieces.
Cut vegetables Zucchini later) into sizes you would like to eat them. I recommend that they should be dice sized. Cut zucchini into dice sized pieces (it's actually necessary here). Allspice gives a great taste but only if you crush them using mortar.
- Deep pan:
Add a bit of oil. On the bottom place cutted onion pieces and 3/4 of zucchini on top. Fry it for 5 minutes with pan cover then add 250 ml of water. Then add salt (or gourmet seasoning), black pepper, dried cardamon and crushed allspice. Amount is relative. If have not tried dried cardamon then I could say that you can try with half of teaspoon of it. Then add dried cloves. Keep it for 20 minutes under pan cover.
- Shallow Pan:
Place meat, carrots on the shallow frying pan and fry it for 5 minutes then add rest of the vegetables + rest of zucchini. Sprinkle some of allspice on them Fry it until meat is eatable + some time for everyting to get a little darker color (maybe 10-15 minutes)

-Final:
Place everything from shallow frying pan to deep pan. Add rest of the water and pour soy sauce (maybe half of tablespoon)
Boil if for a few minutes.