Notes

How to make khua kling

The ingredients
-Pork
-Khua kling powder
-Kaffir lime leaves
-Vegetable oil
-Water
The method to cook this dish
1.First, cut the kaffir lime leaves.
2.Then, put the vegetable oil in the frying pan, and wait until the vegetable oil gets warm.
3.Then, put the pork in the frying pan and fry it until the pork changes colors.
4.Then, add the khua kling powder in the frying pan add a little bit of water inside.
5.Finally, simply put the khua kilng inside the plate, ready to serve.


How to make frog legs with garlic
The ingredients
-Frog legs
-Salt
-Fish sauce
-Black pepper
-Garlic
-Vegetable oil
The method to cook this dish
1.First, soak the frog legs in the fish sauce in the fridge for 10 minutes. Meanwhile, mix the salt and black pepper in a bowl, then chop the garlic.
2. Then, heat oil in a frying pan large enough to hold all the frog legs.
3. Then, fry frog legs over medium-hight heat until golden, about 3 to 5 minutes per side. Set on the rack to drain when the frog legs are done.
4. Finally, simply put the frog legs fired inside the plate, ready to serve.



How to make ground pork salad
The ingredients
-Ground pork
-Sliced pork skin
-Sliced pork liver
-Mint leaves
-Lemon juice
-Fish sauce
-Roasted sticky rice powder
-Sliced parsley leaves
-Ground dried red chili
-Ground fresh red chili
-Sugar
The method to cook this dish
1.First, ground pork, sliced pork skin, sliced pork liver were puffed with kaffir lime leaves in soup stock.
2.Then, make it dry from water and put it to a bowl also remove the kaffir lime leaves.
3.Then, put sugar, lemon juice, fish sauce, ground fresh red chili, roasted sticky rice powder, ground dried red chili, parsley leaves, shallots sliced, and mint leave also mix it together.
4.Finally, simply put the ground pork salad inside the plate, ready to serve.

How to make khao kan chin
The ingredients
-Minced pork
-Cooked rice
-Salt
-Pork blood
-Vegetable oil
-Pork belly skin
-Banana leaves
-Fried dried bird chilies
-Cucumber
-Fried chopped garlic
-Coriander
-Small bamboo pin
The method to cook this dish
1.First, put cooked rice, minced pork, pork belly skin, pork blood and salt also mixed well.
2.Then, heat and flip banana leaves until the leaves will turn soft and put vegetable oil on banana leaves.
3.Then, put the stuff on banana leaves also use small bamboo pin. Steam for 30 minutes.
4. Finally, ready to serve with the cucumber, onions and fried, dried chilies.


How to make sushi three zones
The equipment and ingredients
-Plastic wrap
-Sushi rolling mate (Makisu)
-Nori seaweed
-Cucumber
-Carrot
The method to cook this dish
1.First, bring kao kan chin on top and spread it over the seaweed.
2.Then, bring the food that we cook such as frog legs with garlic, larb, khua kling put on the rice with cucumber and carrot.
3.Then, roll one round and press firmly also cut fit to eat.